Smartphones, Dumplings, Migrants and Delivery Platforms in Taipei and Montreal
In the late afternoon, in the suburbs of the Taiwanese capital, Taipei, a 32-year-old Henan native, Yuting, sells Chinese hamburgers at a little stand in the night market of Zhong He. Yuting's smartphone keeps vibrating: through the digital social media platform WeChat, she receives several orders that 27-year-old Jiangxi native Youmei – her assistant – will deliver to clients on her scooter. Beyond the food she cooks, Yuting sells multiple products, including face masks, cosmetics, dry meat, tea and cakes, which are directly imported from China. Yuting advertises them online, on WeChat, by posting pictures and information related to quality, quantity and prices.
On the other side of the world, in the Chinatown of the Canadian city of Montreal, another Chinese woman, 35-year-old Guangdong native Ming, sells home-made dumplings at a street stand. Like Yuting, she also receives orders online from her local Chinese clients, both through the application WeChat and through the Chinese food delivery platform Fantuan. And, in a similar way, she also sells multiple products imported from China through a very similar mechanism to the one Yuting uses. What's more, Ming is not working alone, either. Yet her commercial partners are not Chinese migrant women, as is the case for Yuting and Youmei. Ming relies on the crucial virtual help of her husband, although he is no longer physically located in Montreal. Since returning to China, Ming's husband, who is physically distant but digitally close, has been providing important help online in terms of logistics, purchasing and delivery of the products Ming commercializes in Montreal.
Two Chinese migrant women – two very different migratory experiences and social and cultural backgrounds. Both women are from China and have migrated abroad, to Taiwan and to Canada. Yet while Yuting has rural origins and poor educational skills and professional credentials, Ming holds a university degree in business administration from the University of Canton. However, they have an important point in common: both women are e-entrepreneurs, as they respectively define themselves. They run their businesses online and practise what they call daigou (代购, online purchase and sale).
These women's business activities in the two countries did not come as a surprise to me. In East Asian and North American contexts, ethnic entrepreneurship is a common practice among migrants, specifically within the Chinese diaspora (Zhou 2021).