Contents
Abstract
Validation of electronic diary (PRO-Diary) compared to validated paper questionnaires in normal individuals
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- 15 August 2011, E67
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A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants
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- 14 October 2011, E135
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Carers' perspectives on a weight loss intervention for obese adults with intellectual disabilities: a qualitative study
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- 01 August 2011, E19
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Back Cover (IBC, OBC) and matter
PNS volume 70 issue 1 Cover and Back matter
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- 25 January 2011, pp. b1-b7
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Abstract
Collection of chemical occurrence data for the exposure assessments of additive intakes in the Irish diet as part of a pan-European chemical exposure surveillance system
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- 15 August 2011, E68
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Preliminary results of a randomised controlled trial to evaluate the efficacy of a dietary and physical activity intervention in prostate cancer patients receiving androgen deprivation therapy
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- 01 August 2011, E20
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Imidazole dipeptide content of dietary sources commonly consumed within the British diet
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- 27 January 2012, E363
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An Audit To Establish The Use of MUST for Inpatients In An Acute hospital
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- 27 January 2012, E274
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Flavonoid-rich berry-extract treatment decreases glucose uptake in human intestinal Caco-2 cells
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- 14 October 2011, E136
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Effect of high fat diet and moderate exercise on T-lymphocytes of Peyer's patches mice
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- 04 August 2011, E48
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Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars
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- 27 January 2012, E364
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Results in a SNAP – a MUST for effective compliance monitoring?
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- 27 January 2012, E275
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A reference base for age-related decrease in lean tissue mass: whole body and segmental lean tissue mass in healthy young Irish men and women
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- 15 August 2011, E69
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The impact of cooking and digestion on the antioxidant capacity and polyphenol content of common culinary spices
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- 14 October 2011, E137
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The provision of current and future Healthy Weight Management services from community pharmacies: A survey of community pharmacists' attitudes, practice and future possibilities
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- 01 August 2011, E21
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Influence of polyphenols on in vitro starch digestibility of oat porridges
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- 14 October 2011, E138
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Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study
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- 15 August 2011, E70
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Evaluation of a training programme for new peer instructors in Healthy Food Made Easy – a cooking for health course for disadvantaged groups
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- 01 August 2011, E22
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Meal provision in a UK National Spinal Injury Centre – a qualitative audit of service users and stakeholders
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- 27 January 2012, E276
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Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts
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- 27 January 2012, E365
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