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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month

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Can Human Milk Sugars Help Soothe IBS? Exploring the Gut Microbiome’s Sweet Spot
- 14 July 2025,
- If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides...
Nutrition blog

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JNS: Now the official journal of IUNS (2025-2026)
- 15 July 2025,
- As of Nutrition Society’s summer meeting in 2025, I am two years into my tenure as the editor in chief of Journal of Nutritional Sciences. My vision for the...

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Can Human Milk Sugars Help Soothe IBS? Exploring the Gut Microbiome’s Sweet Spot
- 14 July 2025,
- If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides...

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Can Vitamin D Improve Iron Levels in Older People? A New Study Says No
- 14 July 2025,
- Vitamin D is often hailed as a ‘wonder’ nutrient, credited with benefits ranging from bone health to immune support. But could it also help with iron absorption,...
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