The percentage emergence from monogerm sugar-beet seed in field experiments was reduced by high soil moisture content and soil compaction, but was unaffected by soil temperature. Seed lots were differentially influenced when the soil conditions were very adverse. Pelleted seed emerged a little better in good soil conditions and was not more sensitive to high soil moisture content than raw seed.

The relation between laboratory germination and the number of emerged seedlings was variable and followed no obvious trends, and there was no consistent rank order in the emergence ability of four commercial cultivars.

The effect of fertilizers in increasing the yield of clover seed was examined by a series of manurial trials. The initial mineral status of the crop and the extent of the uptake of the applied nutrients were determined by analyses of the leaf. The techniques for sampling and analysing leaves to determine mineral status are described.

The high yields of seed and lack of response to fertilizers in trials at Cambridge led to their being repeated at Saxmundham on land known to be extremely deficient in minerals. Even then there was a response only to phosphate which although significant was small.

Leaf samples were also collected from commercial crops of red clover in 1955, 1956 and 1957. The analyses of these samples indicted that none of them was as deficient as the crops at Saxmundham, and no relationship was found between mineral status and seed yield.

It is concluded that yields of red clover seed in Eastern England are not likely to be increased materially by the application of fertilizers.

Hairiness in wool of Suffolk sheep as a fault was found to be associated with other defects like coarseness of wool fibres, hairiness of the britch, and the occurrence of pigmented fibres. The presence of these various defects was studied in the lamb's tail at docking time, and subsequently evaluated and correlated with the fleece.

The tails were graded according to the nature of the fibres and the spread of halo hairs from the tip to the base into four principal grades which by further subgrading could be made into seven grades. The results were as follows:

(1) There was wide variability in grades of tails within each flock.

(2) Average grade of tails followed in general the mean quality of the adult fleece.

(3) When Border Leicester were crossed with Welsh Mountain the tails of the two reciprocal crosses were found to be of hairy type of tail and nearly like the Welsh Mountain type.

(4) The percentage of coloured tails in the least hairy grades was found to be inversely related to the quality of the tail grade and indirectly to the fleece quality.

(5) The diameter of the wool fibres on the base of the tail is highly correlated with the diameter of fibres from the britch regions or mean fibre diameter from four regions of the body (mid-shoulder, midside, hip and britch).

(6) The mean diameter of the wool fibres obtained from four different parts of the tail was correlated with those of the britch regions only.

(7) The diameter and variability of fibres increased from shoulder to britch in the body and from base to tip in the tails.

(8) The britch and tails of two groups of sheep, one group characterized by coarse and the other by fine britch and tail wool, were studied histologically. There were significant or highly significant differences in the following characteristics in the britch of the two groups: (a) total number of follicles, (b) primary follicles with no medulla, (c) total number of secondary follicles, (d) secondaries with no medulla, (e) secondaries with large medulla. The only type of follicle where a significant difference was found in the tail was in the number of secondary follicles with no medulla.

White clover cultivars Sacramento ladino, Sonja and Aberystwyth S.184 were assessed for dry matter (DM) yields, clover content and herbage quality in monostand and in 50:50 mixtures with grasses under cutting at Truro, Nova Scotia and Charlottetown, Prince Edward Island between 1986 and 1989. Grasses were: orchardgrass (Dactylis glomerata L.), tall fescue (Festuca arundinacea Schreb.), timothy (Phleum pratense L.) and reed canarygrass (Phalaris arundinacea L.). Dry matter yields ranged from 6158 to 11645 kg/ha and were highest in white clover/orchardgrass and white clover/timothy at Truro, and in white clover/timothy at Charlottetown. Sonja and Aberystwyth S.I84 outperformed Sacramento white clover in herbage DM and clover yield in all years at both locations. First-cut herbage contributed 39 and 29% of total yields at Truro and Charlottetown, respectively. Clover yield was highest in first-cut Sacramento/orchardgrass, but dropped by up to 73% in white clover/timothy associations over a 2-year period. Crude protein ranged from 14·4% in clover/timothy to 23·4% in clover/reed canarygrass and was positively correlated with clover content. It was concluded that choice of clover cultivar as well as grass is an important consideration in maximizing herbage yields and quality in the Atlantic region.

1. Differences in cattle population (4 June returns) and in average body size of fat cattle (data from the collecting centres) have been illustrated for the three counties (Cardiganshire, Carmarthenshire and Pembrokeshire) constituting this region. They indicate the superiority of Pembrokeshire.

2. The six westerly collecting areas of Pembrokeshire produce the heaviest cattle of better grading. It has a higher proportion of steers to heifers than the rest of the region.

3. The statistical analysis of the data has made it possible to partition the region into four main groups of centres, which show significant differences in the size of the fat cattle.

4. The superiority of group 1 has been demonstrated in relation to (a) the seasonally of deliveries, (b) the percentage grading and (c) in the average live weights.

5. These differences are examined in greater detail by comparisons of the deliveries to the Pembroke and to the Llandilo centres. These show that Pembroke is superior in average live weights, percentage grading and in the proportion of steers to heifers.

6. The ungraded cattle are also examined, and the results indicate the same trends within the region as for the graded cattle.

7. The possible explanation of the variations or the ecology of beef production has been discussed in the light of Ashton's (1930) suggestions that variations in body size between cattle of different breeds is mainly due to the calcium and phosphorus content of the soil.

8. The conclusion is drawn that differences of climate dominate the whole picture, because of the effect of rainfall on leaching and soil erosion, as well as on the quality of the harvested fodders, the effect of temperature on the length of the growing season and of the beneficial influence of sunshine on the quality of both grass and hay.

A total of 886 cows of two herds belonging to the Ministry of Agriculture, Egypt, were used in this study to investigate the effects of inbreeding and cross-breeding on dairy traits. The first herd consisted of the native breed Domiatty (D), Shorthorn (S) and different grades between them while the second of Jersey (J) and its different crosses with D. There were 1027 lactations from the first herd and 460 from the second. Inbreeding coefficient (F) averaged 0·06 in the first herd and 0·08 in the second, both ranging from 0·00 to 0·30. The range was partitioned into three classes: the first with 0·0 ≤ F ≤ 0·1, the second 0·1 ≤ F ≤ 0·2 and the third F ≥ 0·2. Traits studied were first and second lactation 305-day milk yields, age at first calving, first calving interval and first dry period.

Inbreeding had no statistically significant effect on any of the traits except dry period in the first herd. Inbreeding was not associated with decrease in yield when F ≤ 0·2 in the first herd, while there was consistent decrease with inbreeding in the second herd. No clear trend could be observed on the effect of inbreeding on any of the other traits in the first herd whereas in the second the rise in inbreeding was always associated with greater age at first calving, with wider calving interval and with longer dry period.

Propionate and glucose metabolism were compared in two groups of Scottish Blackface ewes, one in which ewes had been fitted with vaginal pessaries impregnated with progesterone-analogue for the synchronization of oestrus and the other when ewes were in anoestrus. In ewes given the same amount of feed, the production rate of propionate increased significantly (P < 0·05) from 33 in anoestrous ewes to 44 gC/day in ewes with pessaries. The proportion of glucose-carbon apparently synthesized from propionate also increased significantly (P < 0·05) from 0·31 in anoestrous ewes to 0·44 in ewes with pessaries. The proportion of glucose-carbon apparently recycled was also significantly (P < 0·01) increased from 0·12 to 0·22. No changes were observed in glucose concentration, production rate or oxidation rate between the two groups of ewes.

When growing Cheviot hoggs were wholly maintained indoors on a very poor quality hay fed ad libitum they had a low food intake and consequently were losing weight. A 40 g. supplement of ‘Fodder Yeast’ greatly increased the hay intake of the sheep, and this was accompanied by a steady gain in body weight. Increase in body weight appeared to be accountable for by the increase in food consumption. These findings, obtained in a pilot experiment, require confirmation with a larger flock of sheep.

Two experiments were conducted to study the influence of heat treatment of Vicia faba beans on the productive performance of laying hens fed diets containing large proportions of the beans. In the first experiment, the effects of extruding and pelleting the beans were studied while in the second experiment the effects of autoclaving at 121 °C for 30 min the cotyledons and hulls of the beans were evaluated. Hyline-W36 layers were used in the first experiment while two strains (Shaver-288 and Dekalb) of birds were used in the second experiment. Each experiment lasted 5 months during which data on egg production, egg weight, feed intake, mortality and body-weight gain of birds were collected. The results obtained indicated that heat treatment (extruding, pelleting and autoclaving) of the beans, cotyledons and hulls had no beneficial effect on the productive performance of laying hens fed on diets containing large proportions of the heated beans, cotyledons and hulls. Egg-size reducing factors appeared to be concentrated in the cotyledons rather than the hulls of the beans.

Four equally spaced feeding levels, estimated to cover the range of commercial practice, were examined using a total of 208 pigs over the live-weight range 28–100 kg. The pigs were penned in groups of six or eight and were balanced for sex within pens. Three centres participated in the experiment contributing five, two and one replicates respectively.

Efficiency of feed conversion was not significantly affected over the range of feed intakes studied, thus daily gain was linearly related to feed intake. A 10 decrease in feed intake increased killing-out percentage by 0·3 unit and decreased backfat thickness by 1 mm at both the shoulder and mid rump. The corresponding changes in the percentages of subcutaneous fat plus skin and meat were similar in magnitude at approximately 0·85 unit.

Muscle quality was reduced with higher feed intakes but weight of liver, as increased. Details of other offal weights and carcass measurements are given.

Vegetative multiplication of potato is used routinely to produce disease-free seed tubers and to multiply new potato varieties for trials. The conventional methods of vegetative propagation using virus-tested stem cuttings allow production of 800–900 plants from a single plant in 3 years (Hussey & Stacey, 1981). Use of in vitro propagation allows much more rapid rates of multiplication of new varieties of potatoes (Wooster, 1984). Axillary buds taken from a few tubers can be multiplied to 500 plants within 4 months by repeated subculturing of nodal cuttings on artificial media in sterile conditions.

The experimental determination of the digestibility of feeding stuffs has been carried out only to a very limited extent in this country. Nearly all the tables of digestibility-coefficients are of Continental origin, those of Kellner having pre-eminence and being generally adopted. The desirability of carrying out digestibility trials with home-grown feeding stuffs and with new feeding materials obtained from the Colonies and India is, however, apparent, and this is also the case with many of the proprietary feeds which are much used in this country.

Bastard Trenching as ordinarily performed consists of two distinct operations; loosening the lower spit of soil, and digging into it farmyard manure or other fertilising material. A considerable volume of data has been accumulated to show the effect of the addition of farmyard manure to soil, but little is known of the effect of loosening the bottom spit, either on the soil or on the plant.

Nitric phosphates containing 80, 50 and 30% water-soluble phosphorus, and Mussoorie rock phosphate, alone or with Amjhore pyrites, farmyard manure or straw, were compared relative to concentrated superphosphate for each of three cycles of a clusterbean–wheat and a groundnut–wheat rotation. Both the field experiments were made on alkaline P-deficient Samana sands. All phosphatic fertilizers were applied to each crop at the rate of 10, 20 and 30 kg P/ha. Dry forage of clusterbean, groundnut pods and grain yield of wheat were measured. The model of concurrent straight line response was employed to calculate availability coefficient ratios which express the relative effectiveness of the different phosphatic fertilizers.

Nitric phosphate containing 80 % water-soluble phosphorus and concentrated superphosphate were almost equal in their effectiveness in both 3-year rotational studies of clusterbean–wheat and groundnut–wheat. The relative efficiency of the nitric phosphates increased with the amount of water-soluble phosphorus they contained. Mussoorie rock phosphate was the least effective source of fertilizer phosphorus, although its efficiency is considerably higher for the legume clusterbean and for groundnut than for the cereal wheat. The efficiency of Mussoorie rock phosphate increased when it was mixed with the soil together with Amjhore pyrites, farmyard manure and straw respectively. These materials were more effective for clusterbean and groundnut than for wheat.

S1 maize varieties and varietal hybrids were tested in six locations ranging in altitude from 236 to 1600 m in Cameroon. The grain yields of highland varieties were observed to increase with each increase in altitude while the yields of the lowland varieties decreased with increasing altitude.

The highland × lowland S1 varietal crosses yielded the same as the lowland parental varieties in highland areas and better than highland parental varieties in lowland areas.

Average yields of all varieties per location increased by about 1·1 t/km increase in altitude. Eberhart & Russell's (1966) stability method found no stable variety while Francis & Kannenberg's (1978) genotype-grouping technique found five highland × lowland crosses to be relatively stable.

Number of days from planting to tasselling increased with increasing altitude by about 20 days/km increase in altitude. Highland and lowland varieties performed poorly outside their zones of adaptation because of high incidence of foliar diseases like leaf blights and rusts.

Grain yield, plant height, spike length, grain weight per spike, 100-kernel weight, protein quantity and quality of Mexipak wheat grown with four rates of applied nitrogen (0, 75, 150 and 225 kg N/ha) and five rates of applied zinc (0, 1·25, 2·5, 5·0 and 7·5 kg Zn/ha) were measured. All these attributes were affected significantly by nitrogen fertilization in a linear manner. Differences among rates of applied zinc were significant for grain weight per spike, 100-kernel weight, grain yield and protein quantity and quality.