Winter barley is mainly grown in Europe. Before new varieties are recommended for cultivation, they undergo evaluation in breeding and variety trials. Based on the results of these trials, the stability and adaptability of promising new lines or varieties are assessed. In the present study, based on results from post-registration trials, we compared varieties grown in the 2020/21, 2021/22 and 2022/23 seasons. We fitted two Bayesian mixed models and assessed the stability of the varieties using the posterior estimates of variance components from the preferred model. We also used Bayesian probabilistic methods to recommend the best varieties. Using the probabilistic methods, we identified the varieties that were the most stable and had the highest tuber yield in the barley post-registration trials. The varieties Melia, Mirabelle and Zenek were shown to be the three most stable and highest yielding. Furthermore, these three varieties had the highest joint probability of superior performance and stability. This study demonstrates that probabilistic methods within a Bayesian framework are a powerful tool for recommending the best winter barley varieties. The R-codes for both models are provided in a Supplement.

The effects of abomasal infusion of corn starch and β-hydroxybutyrate (BHB) on hindgut microbial fermentation characteristics and end-products in early lactation dairy cows were determined via in vitro gas production (GP). Four substrates, either fibre or starch sources differing in expected rate of degradability (slow – cellulose and corn grain; rapid – beet pulp and pregelatinized corn flour), were incubated with faecal inoculum from cows abomasally infused with water only, 1.5 kg corn starch/d + 0.0 mol BHB/d, 3.0 kg corn starch/d + 0.0 mol BHB/d, 0.0 kg corn starch/d + 8.0 mol BHB/d, 1.5 kg corn starch/d + 8.0 mol BHB/d, or 3.0 kg corn starch/d + 8.0 mol BHB/d in a 6 × 6 Latin square design. In vitro GP was measured using an automated GP system with methane (CH4) measured at specific times. After 72 h, volatile fatty acids (VFA), pH, ammonia, and in vitro organic matter digestibility (IVOMD) of incubation fluid were determined. Infusion of BHB had limited effect on hindgut microbial fermentation. Infusion of 3.0 kg corn starch/d increased GP at 3 h of incubation for all substrates but resulted in lower total GP, CH4 production, pH, ammonia concentration, and IVOMD after 72 h, while increasing total VFA concentration and molar proportions of propionate and butyrate vs. 0.0 and 1.5 kg corn starch/d infusions. Among substrates, IVOMD of cellulose was most affected by 3.0 kg corn starch/d infusion. Results suggest that in vitro fermentative activity of hindgut microbes decreases when higher levels of starch enter the hindgut.