While the giant anemone, Relicanthus daphneae, has been described as a characteristic inhabitant of the East Pacific Ocean since 1991, there are relatively few published occurrences worldwide. Here, we present the discovery and molecular verification of R. daphneae along the southern Central Indian Ridge, at the Rodriguez Triple Junction, and along the northern Southeast Indian Ridge within the BGR contract area for the exploration of marine massive sulphide deposits in the Indian Ocean. Individuals were solitary and attached exclusively to basalt hard substrates on the periphery of hydrothermal vent fields, at distances from active vents between 66 and 710 m. We report megafauna observed in close proximity to R. daphneae and, in one case, polychaetes on its tentacles and oral disc. For the first time, the giant anemone was observed capturing prey, a shrimp of the species Rimicaris kairei. Beyond this remark on the diet of these anemones, we also report other behavioural aspects for this species.

The objective was to evaluate the performance of suckling piglets based on their choice of mammary gland. A completely randomized design was used, considering the position of the mammary glands pair and their respective piglets as experimental unit. The mammary gland position was considered for the treatments, being 1st, 4th and 7th pair. The ration and leftovers were weighed daily to obtain daily feed intake of the sow. On post-natal day (PND) 3 and 21, 80 ml of milk was collected to analyse crude protein, fat, lactose, non-fatty solids, mineral matter and total solids. On PND 3 and 21, the piglets were weighed to determine weight gain and estimate milk consumption. The piglets' longitudinal length and head circumference were measured in the same period and estimated body surface area/mass ratio. Blood samples from the sows and piglets were collected on PND 3 and 21 to analyse total cholesterol, triglycerides, total protein, fractions and glucose. There was an effect of mammary gland position on piglets at PND 21 suckling on the 7th pair, which had a 23.88 cm2/kg greater body surface/mass ratio compared to those who suckled in the 1st pair. In turn, at PND 21, the piglets that suckled in the 1st pair presented higher weight, weight gain and milk consumption (0.685, 0.033 and 0.127 kg, respectively) than those that suckled in the 7th pair. Anterior mammary glands result in better productive performance and better chances of maintaining piglet homeostasis at PND 21.

Temporal energy intake (EI) and physical activity (PA) patterns may be associated with obesity. We aimed to derive and characterise temporal EI and PA patterns, and assess their cross-sectional association with weight status, in 6-to-14-year-old Portuguese participants of the National Food, Nutrition and Physical Activity Survey 2015–2016. We extracted times and EI of all eating occasions from two 1-d food diaries/24-h recalls, while types and times of PA from 4-d PA diaries. We derived EI patterns (n 714) and PA patterns (n 595), using, respectively, a hierarchical and K-means cluster analysis, considering the average proportion of total daily EI (%TEI) and PA intensity (%TPA), within each 2-h interval across the 24-h day. Patterns were labelled based on the 2-h intervals of %TEI/TPA peaks. We assessed the association between patterns and overweight or obesity (BMI z-score ≥ +1 sd) using adjusted logistic regressions (OR (95 % CI)). Three EI patterns emerged: 1 – ‘Early afternoon and early evening’; 2 – ‘Early afternoon and late evening’; and 3 – ‘Late morning, early and mid-afternoon and late evening’. EI Pattern 3 v. Pattern 1 was negatively associated with overweight or obesity (0·49 (0·26, 0·92)). PA Pattern 1 – ‘Late morning, mid-afternoon and early evening’ v. Pattern 2 – ‘Late afternoon’, was not associated with weight status (0·95 (0·65, 1·38)). A daily EI pattern with more and even %TEI peaks at earlier daytime periods, rather than fewer and higher, may be negatively associated with overweight or obesity amongst this population whereas the identified PA patterns might have no relationship.

In dairy production, high feed efficiency (FE) is important to reduce feed costs and negative impacts of milk production on the climate and environment, yet little is known about the relationship between FE, eating behaviour and activity. This research communication describes how cows differing in FE, expressed as daily energy corrected milk production per unit of feed intake, differed in eating behaviour and activity. We used data from a study of 253 lactations obtained from 97 Holstein and 91 Jersey cows milked in an automatic milking system. Automated feed troughs recorded feed intake behaviour and cows wore a sensor that recorded activity from 5 to 200 d in milk (DIM). We used a mixed linear model to estimate random solutions for individual cows for traits of steps, lying and eating behaviour and calculated their correlation with FE during four periods (5–35, 36–75, 76–120 and 121–200 DIM). Separate analyses were performed for each breed and period. We found that individual level correlations between FE and behaviour traits were stronger in Jersey than in Holstein cows. Eating rate correlated weakly negatively to FE in Holstein cows and more strongly so in Jersey cows, such that efficient Jerseys were slower eaters. The physical activity of Jersey cows was weakly and negatively correlated to FE, but this was not the case in Holstein cows. We conclude that eating rate was consistently negatively associated with FE throughout lactation for Jersey cows, but not for Holstein cows.

Sea anemones have developed various strategies for interspecific interaction with other organisms and their own ability to obtain food, due to their coevolutionary history, ranging from mutualistic (e.g. clownfish, crustaceans, etc.) and symbiotic associations (zooxanthellae or zoochlorellae) to depredation (e.g. sea slug). This study aims to record some observations on feeding habits and interspecific interactions of Actinostella flosculifera (Le Sueur, 1817) in the locality of Pedra da Sereia in Vila Velha, Espírito Santo, Brazil, and to describe the hunting strategy of the sea slug Spurilla braziliana MacFarland, 1909 and the escape strategy of A. flosculifera. We found that the habitat of A. flosculifera is characterized by shallow pools ~10 cm deep at low tides, and this functions as a trap for many organisms and some biowaste (e.g. bones or fish drifting in from nearby populations) that fall into the oral disc. This is the first report of S. braziliana predating on A. flosculifera. We also report interspecific relationships between A. flosculifera with four species of crustaceans: Omalacantha bicornuta (Latreille, 1825), Menippe cf. nodifrons Stimpson, 1859, Alpheus cf. angulosus McClure, 2002, and Alpheus cf. carlae Anker, 2012.

This study was undertaken to investigate the effect of beak length on feed intake with regard to animal welfare. The study involved two treatments groups; short beak pigeons (G-SB; n = 7) and normal beak pigeons (G-NB; n = 7) and was carried out in two consecutive trials. Daily feed consumption, meal length and behavioural traits such as aggressive pecking, preening, resting and locomotor activity were recorded under different feeding conditions. In Trial I the birds had free access to food material during a single feeding period each day, whereas in Trial II feeding was terminated when a pigeon from any of the groups that stopped eating first, moved towards water. It took a longer time for the pigeons in the G-SB group to consume the same amount of feed. Furthermore, the pigeons in G-SB were affected significantly in Trial II and lost bodyweight more compared to G-NB. Although no significant difference between the groups on frequency of aggressive pecking during feeding was found in Trial I, restricted feeding significantly increased the frequency of aggressive pecking in the G-SB group in Trial II. The results of the present study suggest that short beak, which is a side-effect of artificial selection for aesthetic purposes, can cause serious welfare problems under restricted environmental conditions.

Mindful eating (ME) has been linked to improvement in binge eating disorder, but this approach in obesity management has shown conflicting results. Our aim was to assess the effect of ME associated with moderate energy restriction (MER) on weight loss in women with obesity. Metabolic parameters, dietary assessment, eating behaviour, depression, anxiety and stress were also evaluated. A total of 138 women with obesity were randomly assigned to three intervention groups: ME associated with MER (ME + MER), MER and ME, and they were followed up monthly for 6 months. ME + MER joined seven monthly mindfulness-based intervention group sessions each lasting 90 min and received an individualised food plan with MER (deficit of 2092 kJ/d - 500 kcal/d). MER received an individualised food plan with MER (deficit of 2092 kJ/d - 500 kcal/d), and ME joined seven monthly mindfulness-based intervention group sessions each lasting 90 min. Seventy patients completed the intervention. Weight loss was significant, but no statistically significant difference was found between the groups. There was a greater reduction in uncontrolled eating in the ME group than in the MER group and a greater reduction in emotional eating in the ME group than in both the MER and the ME + MER groups. No statistically significant differences were found in the other variables evaluated between groups. The association between ME with energy restriction did not promote greater weight loss than ME or MER.

The objective of the study was to describe the feeding behaviour of primiparous and multiparous Jersey cows compared to Holstein cows housed in separate groups in the same barn. Such information could help farmers to optimise management with respect to welfare and production. Yet, it remains limited for Jersey cows over the entire period of lactation. Feeding data of 116 Danish Jersey (mean parity 2.14 ± 1.32) and 218 Danish Holstein cows (mean parity 1.90 ± 1.16) were assessed using automatic feeders from day 15 to 252 of lactation. Total eating duration, duration of eating per visit, intervals between meals, number of visits per day and the eating rate were analysed using linear mixed effects models. The cows were kept in a loose-housing system, with cubicles and automatic milking robots, and the group composition was dynamic. Compared to Holstein cows, Jersey cows visited the feeder significantly more often with shorter between meal intervals. However, the visit duration and total daily eating time and eating rates were significantly shorter for Jersey cows. There was no difference between breeds in the daily eating time and eating rate of older cows. Younger Jersey cows had significantly lower eating rates than older Jersey cows. No other difference in parity was found within Jersey cows. Weeks in milk significantly affected the eating time per day, number of visits per day and eating rate. The trajectories of outcome variables during lactation did not differ between the two breeds. In conclusion, we found substantial differences in the feeding behaviour of Jersey and Holstein cows, however, these differences could also be related to a group effect.

The neural regulation of feeding behaviour, as an essential factor for survival, is an important research area today. Feeding behaviour and other lifestyle habits play a major role in optimising health and obesity control. Feeding behaviour is physiologically controlled through processes associated with energy and nutrient needs. Different brain nuclei are involved in the neural regulation of feeding behaviours. Therefore, understanding the function of these brain nuclei helps develop feeding control methods. Among important brain nuclei, there is scant literature on the central amygdala (CeA) nucleus and feeding behaviour. The CeA is one of the critical brain regions that play a significant role in various physiological and behavioural responses, such as emotional states, reward processing, energy balance and feeding behaviour. It contains γ-aminobutyric acid neurons. Also, it is the major output region of the amygdaloidal complex. Moreover, the CeA is also involved in multiple molecular and biochemical factors and has extensive connections with other brain nuclei and their neurotransmitters, highlighting its role in feeding behaviour. This review aims to highlight the significance of the CeA nucleus on food consumption by its interaction with the performance of reward, digestive and emotional systems.

The consumption of energy-dense sugar-sweetened beverages (SSB) and its low satiating effects may influence the development of child eating behaviours. We aimed to investigate the association of SSB consumption at 4 years on appetitive behaviours at age 7 years. Children from the Generation XXI birth cohort were included (n 3880). SSB consumption was evaluated through a FFQ and appetitive behaviours were evaluated through the Children’s Eating Behaviour Questionnaire, which includes eight subscales. Two composite factors, derived by principal component analysis (Appetite Restraint – related to Food Fussiness, Enjoyment of Food, Slowness in Eating and Satiety Responsiveness – and Appetite Disinhibition – related to Food Responsiveness, Emotional Under- and Overeating and Desire to Drink), were also investigated. The dose–response relationship between SSB consumption and appetitive behaviours was examined using multivariable linear regression (continuous eating behaviour scores) and multinomial logistic regression (tertile categories of eating behaviour scores). Child SSB consumption at 4 years was associated with higher Appetite Disinhibition and Desire to Drink and lower Food Fussiness and Slowness in Eating at 7 years. Consuming SSB ≥1 times/d (compared with a lower intake) was associated with 29 % increase in the odds of Desire to Drink (3rd v. 1st tertile). Pre-schoolers’ SSB consumption was associated with higher food approach and less food avoidant behaviours later in childhood. Family characteristics, particularly maternal SSB consumption, explained part of these associations. It is essential to promote the intake of water, instead of sugary drinks, and make parents and caregivers aware of the importance of this exposure, since they have a pivotal role in shaping children’s eating behaviours.

Marine hydroids, the polyp stage of hydrozoans, are assumed to be carnivores and play an important role in benthic-pelagic coupling processes by regulating zooplankton populations and transferring energy. The known hydroid diets mainly consist of zooplankton as well as some benthic diatoms and metazoans, almost all of which have smaller dimensions than the polyp. In the present study, a large-scale breeding failure of the early juveniles of the ivory shell Babylonia areolata (Mollusca: Gastropoda: Babyloniidae) was found in a local aquaculture farm in Fujian, China in July 2018. About 640,000 out of 800,000 early juveniles (80%) died due to predation by a millimetre-sized colonial hydroid species that was initially overlooked. The hydrozoan species was identified as Eirene sp. (Cnidaria: Hydrozoa: Eirenidae) via the integration of morphological and molecular data. A laboratory feeding experiment showed that the hydroid predation led to an overall mortality of ivory shell juveniles of up to 92.6% after 48 h. The predation process was observed in the laboratory and a video showing the entire process was prepared. This is the first report of hydroids preying on gastropod juveniles, revealing a previously unknown threat to mollusc aquaculture including ivory shells. Several management practices are suggested to mitigate this newly recognized threat.

Black scorpion fish (Scorpaena porcus) is an important species for both artisanal and industrial fisheries in the Turkish Black Sea, with 306 tonnes landed in 2017. The diet composition of this species was investigated through the examination of their stomach contents. A total of 621 S. porcus (ranging from 12.79–765.5 g) were caught by trammel net in the south-eastern Black Sea (Turkish waters) from December 2015 to November 2016. The importance of prey items in the diet of S. porcus was assessed using the Index of Relative Importance (%IRI). Overall, the dominant species was the isopod Idotea balthica (52.8%IRI) followed by decapods (38.5%IRI) and teleosts (8.7%IRI). Seasonal variations in the diets were observed, with isopods predominant in autumn (>85%IRI), teleosts in winter (>77%IRI) and decapod crustaceans (>78%IRI) in spring and summer. The modified Costello's graphical analysis evinced a specialist feeding strategy for S. porcus during winter, spring and autumn while a shift to generalistic feeding strategy was exhibited in summer by a limited number of S. porcus individuals.