Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study
-
- Published online by Cambridge University Press:
- 10 May 2021, pp. 6015-6026
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Household structure and concurrent stunting and overweight among young children in Indonesia
-
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2629-2639
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
The human rights framework, the school and healthier eating among young people: a European perspective
-
- Published online by Cambridge University Press:
- 11 June 2015, pp. 15-25
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations
-
- Published online by Cambridge University Press:
- 30 September 2019, pp. 221-230
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment
-
- Published online by Cambridge University Press:
- 10 October 2017, pp. 391-402
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Nutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 2016
-
- Published online by Cambridge University Press:
- 12 September 2019, pp. 2981-2988
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis
-
- Published online by Cambridge University Press:
- 30 June 2021, pp. 1799-1806
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 10
Accuracy and adequacy of waist circumference cut-off points currently recommended in Brazilian adults
-
- Published online by Cambridge University Press:
- 12 March 2013, pp. 861-869
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children
-
- Published online by Cambridge University Press:
- 01 June 2011, pp. 331-340
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors
-
- Published online by Cambridge University Press:
- 21 December 2012, pp. 431-439
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Knowledge of nutrition and physical activity in apparently healthy Indian adults
-
- Published online by Cambridge University Press:
- 13 February 2018, pp. 1743-1752
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Introduction of complementary foods in Sweden and impact of maternal education on feeding practices
-
- Published online by Cambridge University Press:
- 05 December 2016, pp. 1054-1062
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH
-
- Published online by Cambridge University Press:
- 07 September 2020, pp. 4156-4165
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland
-
- Published online by Cambridge University Press:
- 05 October 2016, pp. 524-533
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 10
First-time mothers’ breast-feeding maintenance: role of experiences and changes in maternal perceptions
-
- Published online by Cambridge University Press:
- 07 September 2017, pp. 3099-3108
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 9
The process of establishing, implementing and maintaining a social support infant feeding programme
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 714-721
-
- Article
-
- You have access
- Export citation
- Cited by 9
Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study
-
- Published online by Cambridge University Press:
- 01 March 2007, pp. 306-310
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 9
Validity of WebCAAFE questionnaire for assessment of schoolchildren’s dietary compliance with Brazilian Food Guidelines
-
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2347-2356
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 9
Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean
-
- Published online by Cambridge University Press:
- 10 July 2015, pp. 607-615
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 9
Is Aboriginal† nutrition a priority for local government? A policy analysis
-
- Published online by Cambridge University Press:
- 14 August 2017, pp. 3019-3028
-
- Article
-
- You have access
- HTML
- Export citation