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Potential for change in food habits in the United Kingdom population

Published online by Cambridge University Press:  28 February 2007

J. C. McKenzie
J. C. McKenzie
Affiliation:
Department of Business and General Studies, London College of printing, London SE1 and Department of Nutrition and Food Science, Queen Elizabeth College, London W8
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Abstract

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Information

Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 317 - 323
Copyright
Copyright © The Nutrition Society 1977

References

McKenzie, J. C. (1976). In People and Food Tomorrow [Hollingsworth, D. and Morse, E., editors]. London: Applied Science.Google Scholar
Ramsbottom, J. S. (1977). The Grocer 11 June, p. 62.Google Scholar
Truswell, A. S. (1977). Proc. Nutr. Soc. 36, 307.CrossRefGoogle Scholar
J. Walter Thompson Ltd (1976). Consumer Changes in the Mid 70's London: J. Walter Thompson Ltd. Google Scholar