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Article contents
New approaches to safety screening
Published online by Cambridge University Press: 28 February 2007
Abstract
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- Type
- Symposium on ‘Nutrition and Toxicology’
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- Copyright
- Copyright © The Nutrition Society 1981
References
McCann, J., Choi, E., Yamasaki, E. & Ames, B. N. (1975). Proc. natn. Acad. Sci. U.S.A. 72, 5135.CrossRefGoogle Scholar
Salunkhe, D. K. & Wu, M. T. (1977). CRC Critical Reviews in Food Science and Nutrition, p. 265.Google Scholar