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Type: Symposium on ‘Future Perspectives in Pig Nutrition’
Information: Proceedings of the Nutrition Society , Volume 39 , Issue 2 , May 1980 , pp. 149 - 150

DOI: https://doi.org/10.1079/PNS19800023 [Opens in a new window]

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Introductory remarks

Volume 39, Issue 2
J. Kielanowski ^(a1)
DOI: https://doi.org/10.1079/PNS19800023

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