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The effect of lipid peroxides on the biochemical constituents of the cell

Published online by Cambridge University Press:  28 February 2007

P. J. O'Brien  and
A. C. Frazer
P. J. O'Brien
Affiliation:
Department of Medical Biochemistry and Pharmacology, University of Birmingham
A. C. Frazer
Affiliation:
Department of Medical Biochemistry and Pharmacology, University of Birmingham
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Abstract

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Information

Type
Nutritional and Toxicity Problems Associated With Fats
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. 9 - 18
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

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