Hostname: page-component-745bb68f8f-g4j75 Total loading time: 0 Render date: 2025-02-04T09:34:52.857Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes in the pattern of carbohydrates consumption in Britain

Published online by Cambridge University Press:  28 February 2007

J. P. Greaves  and
Dorothy F. Hollingsworth
J. P. Greaves
Affiliation:
Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, SW1
Dorothy F. Hollingsworth
Affiliation:
Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, SW1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Carbohydrates and Nutrition
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 2 , September 1964 , pp. 136 - 143
Copyright
Copyright © The Nutrition Society 1964

References

Baines, A. H. J., Hollingsworth, D. F. & Leitch, I. (1963). Nutr. Abstr. Rev. 33, 653.Google Scholar
British Association for the Advancement of Science (1882). Report Of Committee on Appropriation of Wages.Google Scholar
Crawford, W. & Broadley, H. (1938). The People's Food. London: Heinemann.Google Scholar
Flux, A. W. (1930). J. R. statist. Soc. 93, 538.Google Scholar
Leverton, R. M. (1963). Nutritional Trends and the Consumer's Food. USDA Agricultural Research Service. 41st Annual Agricultural Outlook Conference, Washington, DC.Google Scholar
Lloyd, E. M. H. (1936). J. agric. Econ. Soc. 4, 89.Google Scholar
Lloyd, E. M. H. (1953). J. agric. Econ. Soc. 10, 174.Google Scholar
Lyle, P. (1950). J. R. statist. Soc. Ser. A, 113, 531.Google Scholar
Ministry of Agriculture, Fisheries and Food (1962). Bd Trade J. 183, 1.Google Scholar
Ministry of Agriculture, Fisheries and Food (1963). Bd Trade J. 185, 296.Google Scholar
Ministry of Agriculture, Fisheries and Food : National Food Survey Committee (1962). Domestic Food Consumption and Expenditure: 1960. London: H. M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food : National Food Survey Committee (1963). Domestic Food Consumption and Expenditure: 1961. London: H. M. Stationery Office.Google Scholar
Ministry of Health: Advisory Committee on Nutrition (1937). First Report. London: H. M.Stationery Office.Google Scholar
Ministry of Labour (1963). Family Expenditure Survey: 1962. London: H.M.Stationery Office.Google Scholar
Royal Society Committee (1917). The Food Supply of the United Kingdom. Cd. 8421. London: H.M. Stationery Ofice.Google Scholar
Wadsworth, G. R. & McIenzie, J. C. (1963). Nutr. Abstr. Rev. 33, 327.Google Scholar