Hostname: page-component-857557d7f7-h6shg Total loading time: 0 Render date: 2025-11-25T13:34:38.823Z Has data issue: false hasContentIssue false
  • English
  • Français

Carbohydrate fermentation in the rumen—variations on a theme

Published online by Cambridge University Press:  28 February 2007

J. D. Sutton
J. D. Sutton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Carbohydrate Metabolism in the Ruminant’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 3 , December 1979 , pp. 275 - 281
Copyright
Copyright © The Nutrition Society 1979

References

REFERENCES

Beever, D. E., Thomson, D. J. & Cammell, S. B. (1976). J. agric. Sci., Camb. 86, 443.CrossRefGoogle Scholar
Beever, D. E., Thomson, D. J., Cammell, S. B. & Harrison, D. G. (1977). J. agric. Sci., Camb. 88, 61.CrossRefGoogle Scholar
Chalupa, W. (1977). J. Anim. Sci. 46, 585.CrossRefGoogle Scholar
Czerkawski, J. W. (1978). J. Dairy Sci. 61, 1261.CrossRefGoogle Scholar
Egan, A. R., Walker, D. J., Nader, C. J. & Storer, G. (1975). Aust. J. agric. Res. 26, 909.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1975). J. Sci. Fd. Agric. 27, 617.CrossRefGoogle Scholar
Hodgson, J. C. & Thomas, P. C. (1975). Br. J. Nutr. 33, 447.CrossRefGoogle Scholar
Kennedy, P. M., Christopherson, R. J. & Milligan, L. P. (1976). Br. J. Nutr. 36, 231.CrossRefGoogle Scholar
Knight, R., Sutton, J. D., McAllan, A. B. & Smith, R. H. (1978). Proc. Nutr. Soc. 37, 14A.Google Scholar
Knight, R., Sutton, J. D. & Storry, J. E. (1977). Proc. Nutr. Soc. 36, 69A.Google Scholar
Leng, R. A. (1973). In Chemistry and biochemistry of herbage, Vol. 3, p. 82. [Butler, G. W. & Bailey, R. W., editors]. London: Academic Press.Google Scholar
Morant, S. V., Ridley, J. L. & Sutton, J. D. (1978). Br. J. Nutr. 39, 451.CrossRefGoogle Scholar
Murray, R. M., Bryant, A. M. & Leng, R. A. (1978). Br. J. Nutr. 39, 337.CrossRefGoogle Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.CrossRefGoogle Scholar
Rowe, J. B., Loughnan, M. L., Nolan, J. V. & Leng, R. A. (1979). Br. J. Nutr. 41, 393.CrossRefGoogle Scholar
Sutton, J. D. (1976). In Principles of cattle nutrition. p. 121 [Swan, H. & Broster, W. H., editors]. London: Butterworths.Google Scholar
Sutton, J. D. & Morant, S. V. (1978). In Ruminant digestion and feed evaluation. p. 71. [Osbourn, D. F., Beever, D. E. & Thomson, D. J., editors]. London: Agricultural Research Council.Google Scholar
Sutton, J. D. & Oldham, J. D. (1977). Proc. Nutr. Soc. 36, 203.CrossRefGoogle Scholar
Thomas, P. C. & Clapperton, J. L. (1972). Proc. Nutr. Soc. 31, 165.CrossRefGoogle Scholar
Thomson, D. J. (1972). Proc. Nutr. Soc. 31, 127.CrossRefGoogle Scholar
Walker, D. J., Egan, A. R., Nader, C. J., Ulyatt, M. J. & Storer, G. B. (1975). Aust. J. agric. Res. 26, 699.CrossRefGoogle Scholar