Abstracts of Communications

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 54 , Issue 2 , July 1995 , pp. 99A - 125A

DOI: https://doi.org/10.1079/PNS19950029 [Opens in a new window]

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Abstracts of Communications

Volume 54, Issue 2
DOI: https://doi.org/10.1079/PNS19950029

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Abstracts of Communications

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