No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1965
References
Scrimshaw, N. S. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 569. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.Google Scholar
Reid, J. T. (1962). Dedication Ceremony of Frank B. Morrison Hall and Symposium Papers on Animal Nutrition's Contribution to Modern Animal Agriculture, p. 54. Ithaca, New York: Cornell University.Google Scholar
Williams, W. F., Hoemicke, H., Waldo, D. R., Flatt, W. P. & Allison, M. J. (1963). J. Dairy Sci. 46, 992.CrossRefGoogle Scholar
Armitage, E. R., Ashworth, R. de B. & Ferguson, W. S. (1948). J. Soc.chem. Znd., Lond., 67, 241.Google Scholar
Kemsley, W. F. F., Billewicz, W. Z. & Thomson, A. M. (1962). Brit. J. prev. Soc. Med. 16, 189.Google Scholar
Rechcigl, M. Jr., Berger, S., Loosli, J. K. & Williams, H. H. (1962). J. Nutr. 76, 435.CrossRefGoogle Scholar
Green, D. E. & Gibson, D. M. (1960). Metabolic Pathways. Vol. i, p. 301. [Greenberg, D. M., editor.] New York and London: Academic Press Inc.Google Scholar
Lascelles, A. K., Hardwick, D. C., Linzell, J. I. & Mepham, T. B. (1964). Biochem. J. 92, 36.CrossRefGoogle Scholar
Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1960). J. agric. Sci. 54, 202.CrossRefGoogle Scholar
Duckworth, J., Benzie, D., Cresswell, E., Hill, R. & Boyne, A. W. (1962). Res. vet. Sci. 3, 408.CrossRefGoogle Scholar
McRoberts, M. R. (1961). The effects of calcium, phosphorus and vitamin D upon bone and tooth development in sheep. Ph.D. Thesis, University of Aberdeen.Google Scholar
El-Maraghi, N. R. H. (1964). The inter-relationship of different levels of calcium and protein and their effect on the growth, composition and structure of bone. PhD Thesis, University of London.Google Scholar
Lea, C. H., Parr, L. J., L'Estrange, J. L. & Carpenter, K. J. (1964). Brit. J. Nutr. 18, 369.Google Scholar
Wisemann, G. (1964). Absorption from the Intestine. London and New York: Academic Press Inc.Google Scholar
Lassalle, C., Tagle, M. A. & Donoso, G. (1964). Nutritión, Brornatologia, Toxicologia, 3, 22.Google Scholar
Hegarty, P. V. J. & Wadsworth, G. R. (1963 b). Proc. int. Congr. Nutr. VI. Edinburgh, p. 524.Google Scholar
Gurr, E. (1962). Staining Animal Tissues Practical and Theoretical, p. 198. London: Leonard Hill (Books) Ltd.Google Scholar
Platt, B. S. (1954). In Malnutrition in African Mothers, Infants and Yozing Children. Report of the Second Inter-African Conference on Nutrition. Gambia 19th–27th November, 1952, p. 153. London: H.M. Stationery Office.Google Scholar
Mack, P. B., O'Brien, A. T., Smith, J. M. & Bauman, A. W. (1939). Science, 89, 467.CrossRefGoogle Scholar