No CrossRef data available.
Article contents
Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
Review products
Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
Published online by Cambridge University Press: 24 January 2017
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

- Type
- Abstracts of Communication
- Information
- Copyright
- Copyright © Proceedings of the Nutrition Society 1969
References
* The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants. By Gale, M. M., Crawford, M. A. and Woodford, M., Nuffield Institute of Comparative Medicine, The Zoological Society of London, NW1CrossRefGoogle Scholar