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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Super-Sized Ingredient Lists: Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed
- 24 September 2025,
- The paper “Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed“, published in Public Health...
Nutrition blog
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Super-Sized Ingredient Lists: Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed
- 24 September 2025,
- The paper “Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed“, published in Public Health...
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Navigating the Baby Food Aisle: Is All ‘Ready-to-Eat’ Also ‘Ready-to-Nourish’?
- 18 September 2025,
- The blog is written by authors, Dr. Luiz Ceccon, MD and Dr. Maryam Kebbe, PhD, Faculty of Kinesiology, University of New Brunswick, and is published by the...
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JNS: Now the official journal of the IUNS-ICN 2025
- 15 July 2025,
- As of Nutrition Society’s summer meeting in 2025, I am two years into my tenure as the editor in chief of Journal of Nutritional Sciences. My vision for the...
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