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Volume 10 - October 1921

Contents

Page 5 of 13

Mathematical Notes

Front Matter

Reviews

Research Article

  • Mathematics and Commerce

  • A. N. Shimmin
  • Published online by Cambridge University Press:
    03 November 2016, pp. 115-118

  • My first duty in approaching this subject is to make it clear that I am not a mathematician seeking to demonstrate the application of mathematical methods in the field of economics. My aim is to indicate the phases of the general economic problem which demand the co-operation of mathematician and economist as the only means of arriving at sound judgments and giving the scientific study of industry and commerce a value which will command increasing respect and attention.

Reviews

Mathematical Notes

Meeting Report

Research Article

  • Life of James Stirling, the Venetian

  • Charles Tweedie
  • Published online by Cambridge University Press:
    03 November 2016, pp. 119-128

  • James Stirling, who takes rank with Maclaurin and Napier among the great Scottish mathematicians, belonged to the Garden branch of the family of Stirling. The Stirling family is one of the oldest of the landed families of Scotland. They appear as proprietors of land in the twelfth century.

Back Matter

Reviews

Mathematical Notes

Reviews

Mathematical Notes

Research Article

  • Some Incidental Writings by de Morgan

  • T. S. D.
  • Published online by Cambridge University Press:
    03 November 2016, pp. 69-74

  • “The constant reference to this barleycorn measure (which is seldom, if ever, omitted) induced me to try what it really would make. There is some difference between the breadths of barleycorns. A certain statement of Thevenot (cited in the History of Astronomy, Lib. Usef. Kn.) makes the breadths of 144 grains of oriental barley give 1½ French feet; at which rate 64 would only give 8 53 inches English. A sample from a London shop gave me (when the largest grains were picked out) 33 to just more than five inches. Some other samples, procured from two different parts of England as the finest which could be got, gave 33 to 5 inches, 33 to 5.1 inches, and 33 to 5.1 inches. The average of these is 9.8 inches to 64 grain-breadths : a result which coincides more nearly than could have been expected with the following determinations.

Page 5 of 13