Editor-in-Chief

Nicholas Jonsson, University of Glasgow; and Harbro Ltd, UK

Editor

Andre Almeida, University of Lisbon, Portugal

Iolanda Altomonte, University of Pisa, Italy

Ramunas Antanaitis, Lithuanian University of Health Sciences, Lithuania

Pietro Celi, DSM Nutritional Products, USA

Jayani Chandrapala, Victoria University, Australia

Paul Long Cheng, University of Melbourne, Australia

Adriano Cruz, Federal Institute of Rio de Janeiro, Brazil

Katie Denholm, University of Glasgow, UK

Habtamu Didanna, Wolaita Sodo University, Ethiopia

Michele Faccia, University of Bari, Italy

George C Fthenakis, University of Thessaly, Greece

Morteza Hosseini Ghaffari, University Bonn, Germany

Navid Ghavi Hossein-Zadeh, University of Guilan, Iran

Marco Ianaconne, University of Naples Federico II, Italy

Salam Ibrahim, North Carolina A & T State University, USA

Kenneth Kalscheur, United States Department of Agriculture, USA

Chris Knight, University of Copenhagen, Denmark

Mohan Li, Shenyang Agricultural University, China

Xinwei Li, Jilin University, China

Ashkan Madadlou, University of Tehran, Iran

Jean Margerison, University of Nottingham, UK

Golfo Moatsou, Agricultural University of Athens, Greece

Kristina Mueller, Massey University, NZ

Katarina Oravcova, University of Glasgow, UK

Guillermo Peralta, CONICET, Argentina

Hasitha Priyashantha, Swedish University of Agricultural Sciences, Sweden

Manuela Renna, University of Torino, Italy

Jones Rheinallt, University of Glasgow, UK

Myriam Jordano Rivero, Rothamsted Research, UK

Jordi Saldo, Universitat Autonoma de Barcelona, Spain

Mariela Srednik, Iowa State University, USA

Jože Starič, University of Ljubljana, Slovenia

Eleni Tsiplakou, Agricultural University of Athens, Greece

Lorenzo Viora, University of Glasgow, UK

Chuang Xu, Heilongjiang Bayi Agricultural University, China

Lei Yuan, Zhejuang University, China