When the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus, it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,” “Pythagorean,” or “frugivorous.” The nineteenth-century “vegetarians” sought to emphasize the conceptual continuity between their choice to abstain from meat, or from animal products altogether, and the long tradition of ancient philosophers like Porphyry and Plutarch, as well as biblical imagery regarding human diet before the Fall. This article examines the intellectual milieu in which the word “vegetarianism” was coined in order to establish the connections both with current understandings of this diet and with discussions on abstaining from meat before the term itself started to be employed. The result is a case study of the intersections between the history of a concept and the entangled histories of the various words accompanying it. The methodology of controlled anachronism is presented as a productive tool that allows historians (of philosophy) to identify conceptual trajectories while safeguarding contextualization, and thus to trace the history of an idea amidst terminological change. The article is a plaidoyer for the application of anachronisms to historical research, moving beyond the view that they are incompatible with history’s alleged need for neutrality.

Building on previous scholarship on “genetic capital” and the politicization of animal economies, this paper examines how animal breeds and their transnational movement became geopolitical issues in late seventeenth- and eighteenth-century Europe. In particular, it examines how the French government’s efforts to emulate English and Spanish wool production, and to overcome the economic advantage stemming from its rivals’ superior sheep breeds, intensified in the wake of the Seven Years’ War (1756–1763). Despite bans on the exportation of live sheep from Britain and Spain, the French strove to improve their flocks through illicit imports and diplomatic agreements. These efforts culminated in the 1760s, as the Bureau of Commerce began to collaborate with agriculturalists, naturalists, diplomats, and smugglers to bring superior breeds of sheep across the Anglo-French maritime border and the Pyrenean frontier with Spain. These projects developed in tandem with new conceptions of the permanence of race and breed, according to which animals would retain their characteristics in new climates and environments. Combining perspectives from economic, agricultural, political, and cultural history, this article uses the concept of animal mercantilism to open up the geopolitical stakes inherent in understandings of animals, race, and climate.