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Series:   Elements in Global Urban History

Foodways in the Twentieth-Century City

Published online by Cambridge University Press:  10 January 2025

Maria-Aparecida Lopes  and
María Cecilia Zuleta
Maria-Aparecida Lopes
Affiliation:
California State University, Fresno
María Cecilia Zuleta
Affiliation:
El Colegio de México

Summary

Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide. It takes a comprehensive view of foodways, encompassing the material, institutional, and sociocultural conditions that shaped food's journey from farm to table. The work delves into everyday practices like buying, selling, cooking, and eating, both at home and in public spaces. Central themes include local and global food governance and food access inequality as urban communities, markets, and governments navigated the complex landscape of abundance and scarcity. This Element highlights the unique dynamics of food supply and consumption over time.
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Keywords

food consumptionfood governanceurban food marketsfood strugglessupermarkettechnology and new foods
Type
Element
Information
Series: Elements in Global Urban History
Online ISBN: 9781009057516
Publisher: Cambridge University Press
Print publication: 30 January 2025

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