Search results for Biotechnology

24 - Social and ethical issues raised by NGOs and how they can be understood
from Part 4 - Social, legal, ethical and political issues
- By Richard C. Jennings
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

Print publication:

07 March 2013, pp 386-399
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1 - Reaping the benefits of plant science for food security
from Part 1 - The issues of plant science and food security
- By David Baulcombe
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

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05 March 2013

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07 March 2013, pp 5-22
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22 - Media and GM: a journalist's challenge
from Part 4 - Social, legal, ethical and political issues
- By Tim Radford
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 364-374
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Successful Agricultural Innovation in Emerging Economies - Half title page
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

Print publication:

07 March 2013, pp i-i
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Authors' biographies
- By Alfredo Aguilar, Klaus Ammann, Tina Barsby, David Baulcombe, Roger Beachy, David J. Bennett, Jack A. Bobo, Graham Brookes, Samuel Burckhardt, Claudia Canales Holzeis, Mark F. Cantley, Eugenio J. Cap, Danuta Cichocka, Gordon Conway, Adrian Dubock, Jim M. Dunwell, Ioannis Economidis, Claude Fischler, George Gaskell, Ian Graham, Julian Gray, Jonathan Gressel, Brian Heap, T. J. V. Higgins, Jens Högel, Richard C. Jennings, Drew L. Kershen, Christopher J. Leaver, Lu Bao-rong, Diran Makinde, Carel du Marchie Sarvaas, Nathalie Moll, Larry Murdock, Martin Porter, Wayne Powell, Tim Radford, Chavali Kameswara Rao, Pamela Ronald, Piet Schenkelaars, Idah Sithole-Niang, Sally Stares, Eduardo J. Trigo, Piero Venturi, Katy Wilson
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp viii-xxviii
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18 - Europe, GM crops and food: understanding the past, looking to the future
from Part 3 - Lessons learned about implementing new genetics crops in policy
- By Martin Porter
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 298-312
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Part 2 - New genetic crops across the emerging world
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

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05 March 2013

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07 March 2013, pp 107-246
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Copyright page
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp iv-iv
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12 - Nutritional enhancement by biofortification of staple crops
from Part 2 - New genetic crops across the emerging world
- By Adrian Dubock
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 199-220
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23 - The environmental movement's earlier and current viewpoints and positions
from Part 4 - Social, legal, ethical and political issues
- By Piet Schenkelaars
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 375-385
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9 - China: earlier experiences and future prospects
from Part 2 - New genetic crops across the emerging world
- By Bao-rong Lu
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 150-166
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16 - Regulatory systems and agricultural biotechnology
from Part 3 - Lessons learned about implementing new genetics crops in policy
- By Mark F. Cantley, Drew L. Kershen
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 267-282
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3 - New genetic crops in a global context
from Part 1 - The issues of plant science and food security
- By Gordon Conway, Katy Wilson
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 39-60
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17 - Biotechnology research for innovation and sustainability in agriculture in the European Union
from Part 3 - Lessons learned about implementing new genetics crops in policy
- By Alfredo Aguilar, Danuta Cichocka, Jens Högel, Piero Venturi, Ioannis Economidis
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

Print publication:

07 March 2013, pp 283-297
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Part 4 - Social, legal, ethical and political issues
Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge
Book:

Successful Agricultural Innovation in Emerging Economies

Published online:

05 March 2013

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07 March 2013, pp 325-417
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Successful Agricultural Innovation in Emerging Economies

New Genetic Technologies for Global Food Production
Edited by David J. Bennett, Richard C. Jennings
Published online:

05 March 2013

Print publication:

07 March 2013
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World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.

24 - Assignment Strategies for Nuclear Magnetic Resonances in Metabolomic Research
from Section 4 - Metabolomic Nuclear Magnetic Resonance Spectroscopy Techniques for Body Tissue Analysis
- By Teresa W.-M. Fan, Andrew N. Lane
Edited by Norbert W. Lutz, Jonathan V. Sweedler, University of Illinois, Urbana-Champaign, Ron A. Wevers
Book:

Methodologies for Metabolomics

Published online:

05 January 2013

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21 January 2013, pp 525-584
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Methodologies for Metabolomics - Half title page
Edited by Norbert W. Lutz, Jonathan V. Sweedler, University of Illinois, Urbana-Champaign, Ron A. Wevers
Book:

Methodologies for Metabolomics

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05 January 2013

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21 January 2013, pp i-ii
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18 - Magnetic Resonance Spectroscopy in Investigating the Cancer Metabolome in Preclinical Model Systems
from Section 4 - Metabolomic Nuclear Magnetic Resonance Spectroscopy Techniques for Body Tissue Analysis
- By Marie-France Penet, Zaver M. Bhujwalla, Kristine Glunde
Edited by Norbert W. Lutz, Jonathan V. Sweedler, University of Illinois, Urbana-Champaign, Ron A. Wevers
Book:

Methodologies for Metabolomics

Published online:

05 January 2013

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21 January 2013, pp 335-376
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9 - Metabolomics Using Ion Mobility Mass Spectrometry
from Section 2 - Metabolomic Mass Spectrometry: Experimental Techniques and Bioinformatics
- By Kimberly A. Kaplan, Herbert H. Hill
Edited by Norbert W. Lutz, Jonathan V. Sweedler, University of Illinois, Urbana-Champaign, Ron A. Wevers
Book:

Methodologies for Metabolomics

Published online:

05 January 2013

Print publication:

21 January 2013, pp 185-204
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1502 results in Biotechnology

24 - Social and ethical issues raised by NGOs and how they can be understood

1 - Reaping the benefits of plant science for food security

22 - Media and GM: a journalist's challenge

Successful Agricultural Innovation in Emerging Economies - Half title page

Authors' biographies

18 - Europe, GM crops and food: understanding the past, looking to the future

Part 2 - New genetic crops across the emerging world

Copyright page

12 - Nutritional enhancement by biofortification of staple crops

23 - The environmental movement's earlier and current viewpoints and positions

9 - China: earlier experiences and future prospects

16 - Regulatory systems and agricultural biotechnology

3 - New genetic crops in a global context

17 - Biotechnology research for innovation and sustainability in agriculture in the European Union

Part 4 - Social, legal, ethical and political issues

Successful Agricultural Innovation in Emerging Economies

24 - Assignment Strategies for Nuclear Magnetic Resonances in Metabolomic Research

Methodologies for Metabolomics - Half title page

18 - Magnetic Resonance Spectroscopy in Investigating the Cancer Metabolome in Preclinical Model Systems

9 - Metabolomics Using Ion Mobility Mass Spectrometry

Biotechnology

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1502 results in Biotechnology

Successful Agricultural Innovation in Emerging Economies