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26946 results in Economic history

Page 249 of 1348

The Rural Economy of Glocestershire
  • Including its Dairy, Together with the Dairy Management of North Wiltshire, and the Management of Orchards and Fruit Liquor, in Herefordshire
  • Volume 1
  • William Marshall
  • Published online:
    05 June 2016
    Print publication:
    18 September 2015
    First published in:
    1789
  • William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 1 describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving information on the types of land tenure, crops and animals, and providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.

The Theory and Practice of Central Banking, 1797–1913
  • E. Victor Morgan
  • Published online:
    05 June 2016
    Print publication:
    17 October 2013
  • Originally published in 1943, this book presents a rigorous study of central banking from both theoretical and historical perspectives during the period 1797 to 1913. This parallel treatment of monetary events and monetary theories reveals not only the connection between the facts and the theories, but also the occasional gaps between them. Numerous tables and an appendix section are also included. This book will be of value to anyone with an interest in the development of banking and economic history.

The UK Economy in the Long Expansion and its Aftermath
  • Edited by Jagjit S. Chadha, Alec Crystal, Joe Pearlman, Peter Smith, Stephen Wright
  • Published online:
    05 June 2016
    Print publication:
    28 July 2016
  • The financial crisis of 2007–11 has now been analysed and explained from almost every conceivable standpoint. Far less attention has been paid to the long business cycle expansion that started in 1992 and provided an exceptional period of macroeconomic stability in the UK. To many it seemed that the main problem of the UK economy had been solved: that of sustained non-inflationary economic growth. This book brings together senior macroeconomists from universities and the Bank of England to look at what policy-making lessons can be learned from looking at the period of expansion that preceded the financial crisis. It does so with the twin aims of encouraging more policy-focused research on the UK and encouraging policy debate in the aftermath of the financial crisis and the prolonged economic recession. Students, researchers and practitioners with an interest in the UK economy will need to absorb the lessons of this book.

The Rural Economy of Glocestershire
  • Including its Dairy, Together with the Dairy Management of North Wiltshire, and the Management of Orchards and Fruit Liquor, in Herefordshire
  • Volume 2
  • William Marshall
  • Published online:
    05 June 2016
    Print publication:
    18 September 2015
    First published in:
    1789
  • William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.

  • Bringing Radio into America's Homes: Marketing New Technology in the Great Depression

  • Peter Scott, James T. Walker
  • Journal:
    Business History Review / Volume 90 / Issue 2 / Summer 2016
    Published online by Cambridge University Press:
    01 June 2016, pp. 251-276
    Print publication:
    Summer 2016

  • We examine the early marketing and distribution of entertainment radio sets. Manufacturers used distribution networks to both maximize profits and create barriers to entry. Lacking the market power of auto manufacturers, they developed cooperative strategies with authorized distributors and dealers. Dealers often complained about the costly activities manufacturers required of them. However, these underpinned the dominant quality and branding competition model of the 1920s, while the Depression-era switch to a simpler radio format, sold on price, proved catastrophic for the specialist retailer.

Page 249 of 1348