Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-01-11T00:37:08.323Z Has data issue: false hasContentIssue false

Select Bibliography

Published online by Cambridge University Press:  09 January 2025

Mark Scarlata
Mark Scarlata
Affiliation:
St Mellitus College, London
Get access
Type
Chapter
Information
Wine, Soil, and Salvation in the Hebrew Bible and New Testament , pp. 231 - 246
Publisher: Cambridge University Press
Print publication year: 2025

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Select Bibliography

Aaron, David H. Biblical Ambiguities: Metaphor, Semantics, and Divine Imagery. Brill Reference Library of Ancient Judaism 4. Leiden: Brill, 2001.CrossRefGoogle Scholar
Adams, Samuel, Goering, Greg Schmidt, and Goff, Matthew, eds. Sirach and Its Contexts: The Pursuit of Wisdom and Human Flourishing. Leiden: Brill, 2021.CrossRefGoogle Scholar
Ahlström, Gösta W. “Wine Presses and Cup-Marks of the Jenin-Megiddo Survey.” BASOR 231 (1978): 19–49.Google Scholar
Albenda, Pauline. “Grapevines in Ashurbanipal’s Garden.” BASOR 215 (1974): 5–17.Google Scholar
Alter, Adam. Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked. New York: Penguin, 2018.Google Scholar
Alter, Robert. The Art of Poetry, 2nd ed. New York: Basic Books, 2011.Google Scholar
Alter, Robert. The Hebrew Bible: A Translation with Commentary. New York: W. W. Norton and Company, 2019.Google Scholar
Altmann, Peter. Festive Meals in Ancient Israel: Deuteronomy’s Identity Politics in Their Ancient Near Eastern Context. Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft 424. Berlin: De Gruyter, 2011.CrossRefGoogle Scholar
Altmann, Peter, and Janling, Fu, eds. Feasting in the Archaeology and Texts of the Bible and the Ancient Near East. Winona Lake, IN: Eisenbrauns, 2014.CrossRefGoogle Scholar
Amiran, R. Ancient Pottery of the Holy Land: From Its Beginnings in the Neolithic Period to the End of the Iron Age. Jerusalem: Massada, 1963.Google Scholar
Amouretti, Marie-Claire, and Brun, Jean-Pierre, eds. La production du vin et de l’huile en Méditerranée/Oil and Wine Production in the Mediterranean Area. Paris: École Française d’Athènes, 1993.Google Scholar
Anielski, Mark. The Economics of Happiness: Building Genuine Wealth. Gabriola Island, BC: New Society Publishers, 2007.Google Scholar
Augé, Marc. Non-Places: Introduction to an Anthropology of Supermodernity. Translated by Howe, J.. London: Verso, 1995.Google Scholar
Aune, David E. Revelation 6–16. WBC 52B. Dallas, TX: Word Books, 1998.Google Scholar
Aune, David E. Revelation 17–22. WBC 52C. Dallas, TX: Word Books, 1998.Google Scholar
Aus, Roger D. Water into Wine and the Beheading of John the Baptist: Early Jewish-Christian Interpretation of Esther 1 in John 2:1–11 and Mark 6:17–29. Atlanta, GA: Scholars Press, 1988.Google Scholar
Bacchiochi, Samuele. Wine in the Bible: A Biblical Study on the Use of Alcoholic Beverages. Berrien Springs, MI: Biblical Perspectives, 2001.Google Scholar
Bachmann, Veronika. “Rooted in Paradise? The Meaning of the ‘Tree of Life’ in 1 Enoch 24–25 Reconsidered.” Journal for the Study of the Pseudepigrapha 19 (2010): 83–107.CrossRefGoogle Scholar
Bailey, Clinton. Bedouin Culture in the Bible. New Haven, CT: Yale University Press, 2018.Google Scholar
Balthasar, Hans Urs von. Origen Spirit and Fire: A Thematic Anthology of His Writings. Translated by Daly, Robert J., SJ. Washington, DC: Catholic University of America Press, 1984.Google Scholar
Barkay, Gabriel, and Vaughn, Andrew G.. “New Readings of Hezekian Official Seal Impressions.” BASOR 304 (1996): 29–54.Google Scholar
Barnhart, Bruno. The Good Wine: Reading John from the Center. New York: Paulist Press, 1993.Google Scholar
Barrett, C. K. The Gospel according to St John: An Introduction with Commentary and Notes on the Greek Text. 2nd ed. London: SPCK, 1978.Google Scholar
Bassett, Frederick W. “Noah’s Nakedness and the Curse of Canaan, a Case of Incest?” Vetus Testamentum 21 (1971): 232–37.Google Scholar
Bauckham, Richard. The Climax of Prophecy: Studies on the Book of Revelation. Edinburgh: T & T Clark, 1993.Google Scholar
Bauckham, Richard. The Theology of the Book of Revelation. Cambridge: Cambridge University Press, 1993.CrossRefGoogle Scholar
Beale, Gregory K. The Book of Revelation: A Commentary on the Greek Text. Grand Rapids, MI: Eerdmans, 1999.Google Scholar
Becker, Lothar. Rebe, Rausch und Religion: Eine kulturgeschichtliche Studie zum Wein in der Bibel. Münster: LIT Verlag, 1999.Google Scholar
Bernard of Clairvaux. Saint Bernard of Clairvaux: Collection. Kindle ed. N.p.: Aeterna Press, 2016.Google Scholar
Berry, Wendell. “The Agrarian Standard.” In The World Ending in Fire, edited by Kingsnorth, Paul, 133–43. London: Penguin Books, 2017.Google Scholar
Berry, Wendell. “Conservation and Local Economy.” In Wendell Berry: Essays 1993–2017, edited by Shoemaker, Jack. New York: Library of America, 2019. EPUB ed.Google Scholar
Berry, Wendell. A Continuous Harmony: Essays in Culture and Agriculture. Berkeley, CA: Counterpoint, 2012.Google Scholar
Berry, Wendell. The Need to Be Whole: Patriotism and the History of Prejudice. Cincinnati, OH: Shoemaker & Company, 2022.Google Scholar
Berry, Wendell. “Renewing Husbandry.” In Wendell Berry: Essays 1993–2017, edited by Shoemaker, Jack. New York: Library of America, 2019. EPUB ed.Google Scholar
Block, Daniel. Ezekiel 1–24. Grand Rapids, MI: Eerdmans, 1997.Google Scholar
Block, Peter, Brueggemann, Walter, and McKnight, John. An Other Kingdom: Departing the Consumer Culture. Hoboken, NJ: Wiley, 2016.CrossRefGoogle Scholar
Bockmuehl, Markus. “‘Let the Dead Bury Their Dead’ (Matt. 8:22/Luke 9:60): Jesus and the Halakha.” Journal of Theological Studies 49 (1998): 553–81.CrossRefGoogle Scholar
Boer, Roland. The Sacred Economy of Ancient Israel. Library of Ancient Israel. Louisville, KY: Westminster John Knox, 2015.Google Scholar
Bornkamm, Günther. “The Lord’s Supper and Church in Paul.” In Early Christian Experience, 123–60. London: SCM, 1969.Google Scholar
Borowski, Oded. Daily Life in Biblical Times. Atlanta, GA: SBL Press, 2003.Google Scholar
Borowski, Oded. “Eat, Drink and Be Merry: The Mediterranean Diet.” Near Eastern Archaeology 67, no. 2 (2004): 96–107.CrossRefGoogle Scholar
Bottero, Jean. “The Oldest Feast.” In Everyday Life in Ancient Mesopotamia, edited by Bottero, Jean, 65–83. Baltimore: Johns Hopkins University Press, 2001.CrossRefGoogle Scholar
Boyle, Leonard, OP. A Short Guide to St. Clement’s Rome. Rome: Collegio San Clemente, 1989.Google Scholar
Brettler, Marc Zvi. God Is King: Understanding an Israelite Metaphor. JSOTSS 76. Sheffield: Sheffield Academic Press, 1989.Google Scholar
Broshi, Magen D. Bread, Wine, Walls, and Scrolls. London: Sheffield Academic Press, 2001.Google Scholar
Broshi, Magen D. “Wine in Ancient Palestine: Introductory Notes.” In Bread, Wine, Walls, and Scrolls, 144–73. London: Sheffield Academic Press, 2001.Google Scholar
Brown, Jeannine K. “Creation’s Renewal in the Gospel of John.” CBQ 72 (2010): 275–90.Google Scholar
Brown, Raymond E. The Gospel According to John: Introduction, Translation, and Notes. AB 29, 29A. Garden City, NY: Doubleday, 1979.Google Scholar
Brown, William P. The Ethos of the Cosmos: The Genesis of Moral Imagination in the Bible. Grand Rapids, MI, and Cambridge: Eerdmans, 1999.Google Scholar
Brown, William P. The Seven Pillars of Creation: The Bible, Science, and the Ecology of Wonder. New York: Oxford University Press, 2010.CrossRefGoogle Scholar
Brown, William P. Wisdom’s Wonder: Character, Creation, and Crisis in the Bible’s Wisdom Literature. Grand Rapids, MI: Eerdmans, 2014.Google Scholar
Brueggemann, Walter. Genesis. Interpretation. Atlanta, GA: John Knox Press, 1982.Google Scholar
Brueggemann, Walter. Isaiah 1–39. Interpretation. Louisville, KY: Westminster John Knox, 1998.Google Scholar
Brueggemann, Walter. Money and Possessions. Louisville, KY: Westminster John Knox, 2016.Google Scholar
Brueggemann, Walter. Tenacious Solidarity: Biblical Provocations on Race, Religion, Climate, and the Economy, edited by Hankins, Davis. Minneapolis, MN: Fortress Press, 2018.CrossRefGoogle Scholar
Brueggemann, Walter. The Theology of the Book of Jeremiah. Cambridge: Cambridge University Press, 2007.Google Scholar
Brun, Jean-Pierre. Archéologie du vin et de l’huile, dans l’empire romain. Paris: Errance, 2004.Google Scholar
Bultmann, R. The Gospel of John: A Commentary. Translated by Beasley-Murray, George Raymond. Oxford: Blackwell, 1971.Google Scholar
Butler, Joel, and Heskett, Randall. Divine Vintage: Following the Wine Trail from Genesis to the Modern Age. Basingstoke: Palgrave Macmillan, 2012.Google Scholar
Capon, Robert Farrar. The Supper of the Lamb: A Culinary Reflection. Garden City, NY: Doubleday, 1969.Google Scholar
Caragounis, Chrys. “‘Abide in Me: The New Mode of Relationship between Jesus and His Followers as a Basis for Christian Ethics (John 15).” In Rethinking the Ethics of John: “Implicit Ethics” in the Johannine Writings, edited by Van Der Watt, Z. Jan G. and Zimmermann, Reuben, 250–63. Wissenschaftliche Untersuchungen zum Neuen Testament 291. Tübingen: Mohr Siebeck, 2012.Google Scholar
Carroll, Robert P. “Yhwh’s Sour Grapes: Images of Food and Drink in the Prophetic Discourse of the Hebrew Bible.” Semeia 86 (1999): 113–31.Google Scholar
Cassuto, Umberto. A Commentary on the Book of Genesis: From Adam to Noah, Genesis I–VI. Translated by Abrahams, Israel. Jerusalem: Magnes, 1961.Google Scholar
Castellini, Alessandra, Mauracher, Christine, and Troiano, Stefania. “An Overview of the Biodynamic Wine Sector.” International Journal of Wine Research 9 (2017): 1–11.CrossRefGoogle Scholar
Cavanaugh, William T. Being Consumed: Economics and Christian Desire. Grand Rapids, MI: Eerdmans, 2008.Google Scholar
Charlesworth, James H. The Old Testament Pseudepigrapha. 2 vols. New York: Bantam Doubleday, 1985.Google Scholar
Chesterton, G. K. Heretics. 5th ed. New York: John Lane Company, 1905.Google Scholar
Cohen, Pnina, et al., “Ancient DNA from a Lost Negev Highlands Desert Grape Reveals a Late Antiquity Wine Lineage.” Proceedings of the National Academy of Sciences 120, no. 17 (2023): E2213563120.CrossRefGoogle ScholarPubMed
Collins, John J. The Apocalyptic Imagination: An Introduction to Jewish Apocalyptic Literature. 3rd ed. Grand Rapids, MI: Eerdmans, 2016.Google Scholar
Collins, John J. Daniel. Hermeneia. Minneapolis, MN: Fortress Press, 1993.Google Scholar
Collins, John J. The Dead Sea Scrolls: A Biography. Princeton, NJ: Princeton University Press, 2012.CrossRefGoogle Scholar
Collins, John J. Jewish Wisdom in the Hellenistic Age. Louisville, KY: Westminster John Knox, 1997.Google Scholar
Cox, Jeff. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine. 5th ed. New York: Harper & Row Publishers, 1985.Google Scholar
Crawford, Sidnie W., and Greenspoon, Leonard J., eds. The Book of Esther in Modern Research. JSOTSS 380. New York: T & T Clark, 2003.Google Scholar
Crenshaw, James L. Ecclesiastes London: SCM, 1988.Google Scholar
Crenshaw, James L. “A Mother’s Instruction to Her Son (Proverbs 31:1–9).” In Perspectives in the Hebrew Bible, edited by Crenshaw, James L., 9–22. Macon, GA: Mercer University Press, 1988.Google Scholar
Dar, S. Landscape and Pattern: An Archaeological Survey of Samaria in 800 BCE–636 CE. 2 vols. BAR International Series. Oxford: British Archaeological Reports, 1986.Google Scholar
Daube, David. The New Testament and Rabbinic Judaism. London: Athlone Press, 1956.Google Scholar
Davis, Ellen F. Proverbs, Ecclesiastes and the Song of Songs. Louisville, KY: Westminster John Knox, 2000.Google Scholar
Davis, Ellen F. Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible. Cambridge: Cambridge University Press, 2008.CrossRefGoogle Scholar
Dayagi-Mendels, Michal. Drink and Be Merry: Wine and Beer in Ancient Times. Jerusalem: Israel Museum, 1999.Google Scholar
De Sena, E. C. “An Assessment of Wine and Oil Production in Romeʼs Hinterland: Ceramic, Literary, Art Historical and Modern Evidence.” In Roman Villas around the Urbs: Interaction with Landscape and Environment, edited by Santillo Frizell, B. and Klynne, A., 135–49. Rome: Swedish Institute in Rome, 2005.Google Scholar
Delitzsch, Franz. Biblical Commentary on the Book of Job. Translated by Bolton, Francis. 2 vols. Edinburgh: T & T Clark, 1866.Google Scholar
Demsky, Aaron. “‘Dark Wine’ from Judah.” Israel Exploration Journal 22 (1972): 233–34.Google Scholar
Dibelius, Martin, and Conzelmann, Hans, The Pastoral Epistles: A Commentary on the Pastoral Epistles. Translated by Buttolph, Philip and Yarbro, Adela. Philadelphia: Fortress Press, 1983.Google Scholar
Dimbleby, Henry. Ravenous: How to Get Ourselves and Our Planet into Shape. London: Profile Books, 2023.Google Scholar
Douglas, Mary. “Deciphering a Meal.” In Implicit Meanings: Essays in Anthropology, 2nd ed., 161–74. London: Routledge, 1999.Google Scholar
Douglas, Mary. Leviticus as Literature. Oxford: Oxford University Press, 1999.Google Scholar
Driver, S. R. A Critical and Exegetical Commentary on Deuteronomy. 3rd ed. Edinburgh: T & T Clark, 1902.Google Scholar
Dubach, Manuel. Trunkenheit im Alten Testament: Begrifflichkeit – Zeugnisse – Wertung. Stuttgart: Kohlhammer, 2009.Google Scholar
Dunbabin, Katherine. The Roman Banquet: Images of Conviviality. New York: Cambridge University Press, 2003.Google Scholar
Eidevall, Göran. Grapes in the Desert: Metaphors, Models, and Themes in Hosea 4–14. Coniectanea Biblica Old Testament Series 43. Stockholm: Almqvist & Wiksell International, 1996.Google Scholar
Eitam, David. Land of Wine: The Vine and Wine in the Land of Israel in Antiquity (Hebrew). Tel-Aviv: Ma’ariv, 1988.Google Scholar
Embry, Brad. “The ‘Naked Narrative’ from Noah to Leviticus: Reassessing Voyeurism in the Account of Noah’s Nakedness in Genesis 9.22–24.” JSOT 35, no. 4 (2011): 417–33.Google Scholar
Ephrem, St. Ephrem the Syrian: Selected Prose Works. Translated by Mathews, Edward G. Jr., and Amar, Joseph P.. Fathers of the Church 91. Washington, DC: The Catholic University of America Press, 1994.Google Scholar
Evans, Craig A., and Tov, Emanuel, Exploring the Origins of the Bible: Canon Formation in Historical, Literary, and Theological Perspective. Grand Rapids, MI: Baker Academic, 2008.Google Scholar
Fishbane, Michael. Song of Songs. JPS Bible Commentary. Philadelphia: JPS, 2015.Google Scholar
Fisher, Max. The Chaos Machine: The Inside Story of How Social Media Rewired Our Minds and Our World. London: Quercus Edition Ltd, 2022.Google Scholar
Fitzmyer, J. A. The Gospel according to Luke I–IX: Introduction, Translation and Notes. AB 28. Garden City, NY: Doubleday, 1981.Google Scholar
Ford, David. The Gospel of John: A Theological Commentary. Grand Rapids, MI: Baker Academic, 2021.Google Scholar
Fox, Michael V. The JPS Bible Commentary: Ecclesiastes. Philadelphia: JPS, 2004.Google Scholar
Fox, Michael V. Proverbs 1–9: A New Translation with Introduction and Commentary. AB 18A. New York: Doubleday, 2000.CrossRefGoogle Scholar
Fox, Michael V. Proverbs 10–31: A New Translation with Introduction and Commentary. AB 18B. New York: Doubleday 2009.CrossRefGoogle Scholar
Fox, Michael V. The Song of Songs and the Ancient Egyptian Love Songs. Madison: University of Wisconsin Press, 1985.Google Scholar
Fox, Michael V. “Three Theses on Wisdom.” In Was There a Wisdom Tradition? New Prospects in Israelite Wisdom Studies, edited by Sneed, Mark S., 69–86. Atlanta, GA: SBL, 2015.CrossRefGoogle Scholar
Francis, Pope. Laudato si’. www.vatican.va/content/francesco/en/encyclicals/documents/papa-francesco_20150524_enciclica-laudato-si.html.Google Scholar
Frankel, Rafael. Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries. JSOT Monographs 10. Sheffield: Sheffield Academic Press, 1999.Google Scholar
Franklin, Benjamin. “From Benjamin Franklin to the Abbé Morellet [after 5 July 1779].” In The Papers of Benjamin Franklin, vol. 30, July 1 through October 31, 1779, edited by Oberg, Barbara B.. New Haven, CT, and London: Yale University Press, 1993.Google Scholar
Flusser, David. “Do You Prefer New Wine?” Immanuel 9 (1979): 26–31.Google Scholar
Garnier, Nicolas, and Valamoti, Soultana Maria. “Prehistoric Wine-Making at Dikili Tash (Northern Greece): Integrating Residue Analysis and Archaeobotany.” Journal of Archaeological Science 74 (2016): 195–206.CrossRefGoogle Scholar
Garnsey, P. Famine and Food Supply in the Graeco-Roman World. Cambridge: Cambridge University Press, 1988.CrossRefGoogle Scholar
Garrett, Duane A., and House, Paul R.. Song of Songs. WBC 23B. Nashville, TN: Thomas Nelson Publishers, 2004.Google Scholar
Gaventa, Beverly R. From Darkness to Light: Aspects of Conversion in the New Testament. Philadelphia: Fortress Press, 1986.Google Scholar
Ginzberg, Louis. Legend of the Jews. Translated by Szold, Henrietta and Radin, Paul. 2 vols. 2nd ed. Philadelphia: JPS, repr. 2003.Google Scholar
Goldingay, John. Daniel. WBC 30. Waco, TX: Word Books, 1996.Google Scholar
Goor, Asaph. “The History of the Grape-Vine in the Holy Land.” Economic Botany 20, no. 1 (1966): 46–64.CrossRefGoogle Scholar
Gordon, Robert P. Holy Land, Holy City: Sacred Geography and the Interpretation of the Bible. Didsbury Lectures, 2001. Carlisle: Paternoster, 2004.Google Scholar
Gorny, Ronald L. “Viticulture and Ancient Anatolia.” In The Origins and Ancient History of Wine, edited by McGovern, Patrick E., Fleming, Stuart J., and Katz, Solomon H., 135–80. Food in Nutrition and History and Anthropology 11. Amsterdam: Gordon and Breach, 1996.Google Scholar
Grace, Virginia R. Amphoras and the Ancient Wine Trade. Princeton, NJ: American School of Classical Studies at Athens, 1979.Google Scholar
Green, Joel B. The Gospel of Luke. NICNT. Grand Rapids, MI: Eerdmans, 1997.CrossRefGoogle Scholar
Greer, Jonathan S. Dinner at Dan: Biblical and Archaeological Evidence for Sacred Feasts at Iron Age II Tel Dan and Their Significance. Culture and History of the Ancient Near East 66. Leiden: Brill, 2013.CrossRefGoogle Scholar
Guite, Malcolm. Faith, Hope and Poetry: Theology and the Poetic Imagination. London: Routledge, repr. 2016.Google Scholar
Han, Byung-Chul. The Disappearance of Ritual: A Topology of the Present. Translated by Steuer, Daniel. Cambridge: Polity Press, 2020.Google Scholar
Haokip, Jangkholam, and Smith, David W., eds. Voices from the Margins: Wisdom of Primal Peoples in the Era of World Christianity. Carlisle: Langham Publishing, 2022.Google Scholar
Harland, Peter J. The Value of Human Life: A Study of the Story of the Flood (Genesis 6–9). Leiden: Brill, 1996.CrossRefGoogle Scholar
Haskell, David George. The Songs of Trees: Stories from Nature’s Great Connectors. New York: Penguin Books, 2017.Google Scholar
Hayes, Katherine M. The Earth Mourns: Prophetic Metaphor and Oral Aesthetic. Atlanta, GA: SBL, 2002.Google Scholar
Hays, Richard B. The Conversion of the Imagination: Paul as Interpreter of Israel’s Scripture. Grand Rapids, MI: Eerdmans, 2005.Google Scholar
Hays, Richard B. Echoes of Scripture in the Letters of Paul. New Haven, CT: Yale University Press, 1989.Google Scholar
Hays, Richard B. First Corinthians. Louisville, KY: John Knox Press, 1997.Google Scholar
Henderson, George. The Farming Ladder. 2nd ed. London: Faber, 1978. EPUB ed.Google Scholar
Hengel, Martin. “The Interpretation of the Wine Miracle at Cana: John 2:1–11.” In The Glory of Christ in the New Testament: Studies in Christology in Memory of George Bradford Caird, edited by Hurst, L. D. and Wright, N. T., 83–112. Oxford: Clarendon, 1987.Google Scholar
Hengel, Martin. Judaism and Hellenism. Philadelphia: Fortress Press, 1974.Google Scholar
Herbert, George. George Herbert: The Complete English Works. Edited by Pasternak Slater, A.. London: David Campbell, 1995.Google Scholar
Hermanson, Eric A. “Recognizing Hebrew Metaphors: Conceptual Metaphor Theory and Biblical Translations.” Journal of Northwest Semitic Languages 22 (1996): 67–78.Google Scholar
Heschel, Abraham Joshua. The Prophets. 2 vols. New York: Harper & Row, 1962; repr. Peabody, MA: Prince Press, 2003.Google Scholar
Hiebert, Theodore. The Yahwist’s Landscape: Nature and Religion in Early Israel. Oxford: Oxford University Press, 1996.CrossRefGoogle Scholar
Hill, John. “The Construction of Time in Jeremiah 25 MT.” In Troubling Jeremiah, edited by Pete Diamond, A. R., O’Connor, Kathleen M., and Stulman, Louis, 146–60. JSOTSS 260. Sheffield: Sheffield Academic Press, 1999.Google Scholar
Hillier, Bevis. The Wit and Wisdom of G. K. Chesterton. New York: Continuum, 2010.Google Scholar
Holladay, W. L. Jeremiah 1: A Commentary on the Book of the Prophet Jeremiah Chapters 1–25. Philadelphia: Fortress Press, 1986.Google Scholar
Horsley, Richard A. Scribes, Visionaries, and the Politics of Second Temple Judea. Louisville, KY: Westminster John Knox, 2007.Google Scholar
Ingold, Tim. The Life of Lines. London: Routledge, 2015.CrossRefGoogle Scholar
Irenaeus, . Against Heresies. In The Ante-Nicene Fathers, edited by Roberts, Alexander and Donaldson, James, 10 vols. (1885–96), vol. 1; reprint Peabody, MA: Hendrickson, 1999. www.newadvent.org/fathers/0103533.htm.Google Scholar
Irudayaraj, Dominic S. Violence, Otherness and Identity in Isaiah 63:1–6: The Trampling One Coming from Edom. Library of Hebrew Bible/Old Testament Studies 633. T & T Clark: London, 2017.Google Scholar
James, T. G. H. “The Earliest History of Wine and Its Importance in Ancient Egypt.” In The Origins and Ancient History of Wine, edited by McGovern, Patrick E., Fleming, Stuart J., and Katz, Solomon H., 197–21. Food in Nutrition and History and Anthropology 11. Amsterdam: Gordon and Breach, 1996.Google Scholar
Jastrow, Morris. “Wine in the Pentateuchal Codes.” Journal of the American Oriental Society 33 (1913): 180–92.CrossRefGoogle Scholar
Jeremias, Joachim. The Eucharistic Words of Jesus. Translated by Perrin, Norman. London: SCM Press, 1966.Google Scholar
Jeremias, Joachim. Rediscovering the Parables. New York: Charles Scribner; repr. London: SCM Press, 1966.Google Scholar
Johnson, Luke Timothy. The Gospel of Luke. Collegeville, MN: Liturgical Press, 1991.Google Scholar
Jongman, Willem. “The Early Roman Empire: Consumption.” In The Cambridge Economic History of the Greco-Roman World, edited by Scheidel, W., Morris, I., and Saller, R., 592–618. Cambridge: Cambridge University Press, 2007.CrossRefGoogle Scholar
Keel, Othmar. The Song of Songs. Continental Commentary. Minneapolis, MN: Fortress Press, 1994. EPUB ed.CrossRefGoogle Scholar
Kessler, Martin. “The Function of Chapters 25 and 50–51 in the Book of Jeremiah.” In Troubling Jeremiah, edited by Pete Diamond, A. R., O’Connor, Kathleen M., and Stulman, Louis, 64–72. JSOTSup 260. Sheffield: Sheffield Academic Press, 1999.Google Scholar
Kikawada, I. M. “Two Notes on Eve.” JBL 91 (1972): 33–37.Google Scholar
King, Philip, J., and Stager, Lawrence E.. Life in Biblical Israel. Louisville, KY: Westminster John Knox, 2001.Google Scholar
Knierim, Rolf P. The Task of Old Testament Theology: Substance, Method, and Cases. Grand Rapids, MI: Eerdmans, 1995.Google Scholar
Koester, Craig R. Revelation: A New Translation with Introduction and Commentary. AB 38A. New Haven, CT: Yale University Press, 2014.CrossRefGoogle Scholar
Kövecses, Zóltan. Extended Conceptual Metaphor Theory. Cambridge: Cambridge University Press, 2020.CrossRefGoogle Scholar
Kövecses, Zóltan. Metaphor: A Practical Introduction. Oxford: Oxford University Press, 2002.CrossRefGoogle Scholar
Kreglinger, Gisela. The Spirituality of Wine. Grand Rapids, MI: Eerdmans, 2016.Google Scholar
Kynes, Will. An Obituary for “Wisdom Literature”: The Birth, Death, and Intertextual Reintegration of a Biblical Corpus. Oxford: Oxford University Press, 2019.Google Scholar
Lacocque, André. Romance She Wrote: A Hermeneutical Essay on Song of Songs. Harrisburg, PA: Trinity Press International, 1998.Google Scholar
Lakoff, George, and Johnson, Mark. Metaphors We Live By. 2nd ed. Chicago: University of Chicago Press, 2003.CrossRefGoogle Scholar
Lakoff, George, and Turner, Mark. More Than Cool Reason: A Field Guide to Poetic Metaphor. Chicago: University of Chicago Press, 1989.CrossRefGoogle Scholar
Lancaster, Mason D. “Metaphor Research and the Hebrew Bible.” Currents in Biblical Research 19 (2021): 235–85.CrossRefGoogle Scholar
Lane, William L. The Gospel According to Mark. NICNT. Grand Rapids, MI: Eerdmans, 1974.Google Scholar
Leopold, Aldo. A Sand County Almanac: With Essays on Conservation from Round River. London: Penguin Books, repr. 2020.Google Scholar
Levenson, Jon D. Esther. OTL. London: SCM, 1997.Google Scholar
Lewis, C. S. The Four Loves. New York: Harcourt, 1960.Google Scholar
Lewis, T. J. Cults of the Dead in Ancient Israel and Ugarit. Atlanta, GA: Scholars Press, 1989.CrossRefGoogle Scholar
Lietzmann, H. Mass and Lord’s Supper: A Study in the History of the Liturgy. Leiden: Brill, 1953, repr. 1979.Google Scholar
Lim, Timothy H. The Dead Sea Scrolls: A Very Short Introduction. 2nd ed. Oxford: Oxford University Press, 2017.CrossRefGoogle Scholar
Lindars, Barnabas. The Gospel of John. New Century Bible. Grand Rapids, MI: Eerdmans, repr. 1986.Google Scholar
Lissarrague, François. The Aesthetics of the Greek Banquet: Images of Wine and Ritual. Translated by Szegedy-Maszak, Andrew. Princeton, NJ: Princeton University Press, 1990.CrossRefGoogle Scholar
Longman, Tremper III. The Book of Ecclesiastes. NICOT. Grand Rapids, MI, and Cambridge: Eerdmans, 1998.CrossRefGoogle Scholar
Lowenfels, Jeff, and Lewis, Wayne, Teaming with Microbes: A Gardener’s Guide to the Soil Food Web. Portland, OR, and London: Timber, 2006.Google Scholar
Lundbom, Jack R. Jeremiah 31–36. AB 21B. New Haven, CT: Yale University Press, 2004.Google Scholar
Lynch, Matthew. Portraying Violence in the Hebrew Bible: A Literary and Cultural Study. Cambridge: Cambridge University Press, 2020.CrossRefGoogle Scholar
MacDonald, Nathan. Not Bread Alone: The Uses of Food in the Old Testament. Oxford: Oxford University Press, 2008.CrossRefGoogle Scholar
MacDonald, Nathan. What Did the Ancient Israelites Eat? Diet in Biblical Times. Grand Rapids, MI: Eerdmans, 2008.Google Scholar
Macky, Peter W. The Centrality of Metaphors to Biblical Thought: A Method for Interpreting the Bible. Lewiston, NY: Mellen, 1990.Google Scholar
Malamat, Abraham. Mari and the Bible. Leiden: Brill, 1998.CrossRefGoogle Scholar
Marshall, I. Howard. The Gospel of Luke: A Commentary on the Greek Text. Exeter: Paternoster Press, 1978.Google Scholar
Marzano, Annalisa. “Agricultural Production in the Hinterland of Rome: Wine and Olive Oil.” In The Roman Agricultural Economy: Organisation, Investment, and Production, edited by Bowman, Alan and Wilson, Andrew, 85–106. Oxford Studies on the Roman Economy. Oxford: Oxford University Press, 2013.CrossRefGoogle Scholar
Matthews, Mark A. Terroir and Other Myths of Winegrowing. Oakland: University of California Press, 2015.Google Scholar
Matthews, Victor H. “Treading the Winepress: Actual and Metaphorical Viticulture in the Ancient Near East.” Semeia 86 (1999): 19–32.Google Scholar
Mayer, A. M. “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal 99 (1997): 207–11.CrossRefGoogle Scholar
McConville, Gordon. Judgment and Promise: An Interpretation of the Book of Jeremiah. Leicester: Apollos, 1993.Google Scholar
McGilchrist, Ian. The Master and His Emissary: The Divided Brain and the Making of the Western World. 2nd ed. New Haven, CT: Yale University Press, 2018.Google Scholar
McGovern, Patrick E. Ancient Wine: The Search for the Origins of Viniculture. Princeton, NJ: Princeton University Press, 2003.Google Scholar
McGovern, Patrick E. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. Berkeley: University of California Press, 2009.CrossRefGoogle Scholar
McGovern, Patrick E., Fleming, Stuart J., and Katz, Solomon H., eds. The Origins and Ancient History of Wine. Food in Nutrition and History and Anthropology 11. Amsterdam: Gordon and Breach, 1996.Google Scholar
McGowan, Andrew. Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals. Oxford: Clarendon Press, 1999.CrossRefGoogle Scholar
McGowan, Andrew. “Eating People: Accusations of Cannibalism against Christians in the Second Century.” Journal of Early Christian Studies 2 (1994): 428–31.CrossRefGoogle Scholar
McKane, William. Jeremiah I–XXV. 2 vols. International Critical Commentary. Edinburgh: T & T Clark, 1986.Google Scholar
McKane, William. “Poison, Trial by Ordeal and the Cup of Wrath.” VT 30 (1980): 474–92.CrossRefGoogle Scholar
McKane, William. Proverbs: A New Approach. OTL. London: SCM Press 1992.Google Scholar
McLaughlin, John L. The Marzēah in the Prophetic Literature: References and Allusions in Light of Extra-Biblical Evidence. VTSup 86. Leiden: Brill, 2001.CrossRefGoogle Scholar
McNeil, Karen. The Wine Bible. 2nd ed. New York: Workman Publishing, 2001.Google Scholar
Meyers, Carol L. “Menu: Royal Repasts and Social Class in Biblical Israel.” In Feasting in the Archaeology and Texts of the Bible and the Ancient Near East, edited by Altmann, Peter and Janling, Fu, 129–47. Winona Lake, IN: Eisenbrauns, 2014.Google Scholar
Meyers, Carol L. Rediscovering Eve: Ancient Israelite Women in Context. Oxford: Oxford University Press, 2013.Google Scholar
Milano, Lucio, ed. Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East. Padua: Sargon srl, 1994.Google Scholar
Miller, Patrick D. Deuteronomy. Interpretation. Louisville, KY: John Knox Press, 1990.Google Scholar
Miller, Patrick D. The Divine Warrior in Ancient Israel. Cambridge, MA: Harvard University Press, 1973.Google Scholar
Milgrom, Jacob. Leviticus 1–16: A New Translation with Introduction and Commentary. AB 3. New York: Doubleday, 1991.CrossRefGoogle Scholar
Milgrom, Jacob. Leviticus 17–22: A New Translation with Introduction and Commentary. AB 3A. Garden City, NY: Doubleday, 2000.CrossRefGoogle Scholar
Milgrom, Jacob. “New Temple Festivals in the Temple Scroll.” In The Temple in Antiquity: Ancient Records and Modern Perspectives, edited by Madsen, Truman G., 123–33. Provo, UT: Religious Studies Center, Brigham Young University, 1984.Google Scholar
Milgrom, Jacob. Numbers. JPS Torah Commentary. New York: JPS, 1990.Google Scholar
Mitchell, Christopher W. The Meaning of BRK “to Bless” in the Old Testament. SBL Dissertation Series 95. Atlanta, GA: Scholars Press, 1987, repr. 2007.Google Scholar
Montgomery, David R. Dirt: The Erosion of Civilizations, 2nd ed. Berkeley: University of California Press, 2012.CrossRefGoogle Scholar
Montgomery, David R., and Biklé, Anne, The Hidden Half of Nature: The Microbial Roots of Life and Health. New York: Norton & Company, 2016.Google Scholar
Morris, Gerald. Prophecy, Poetry and Hosea. JSOTSS 219. Sheffield: Sheffield Academic Press, 1996.Google Scholar
Mounce, William D. Pastoral Epistles. WBC 46. Nashville, TN: Thomas Nelson, 2000.Google Scholar
Muffs, Yochanan, and Levine, Baruch, Studies in the Aramaic Legal Papyri from Elephantine. Handbuch der Orientalistik 66. Leiden: Brill, 2003.CrossRefGoogle Scholar
Murphy, Roland E. Proverbs. WBC 22. Nashville, TN: T. Nelson Publishers, 1998.Google Scholar
Murphy-O’Connor, Jerome. Keys to First Corinthians: Revisiting the Major Issues. Oxford: Oxford University Press, 2009.CrossRefGoogle Scholar
Newsom, Carol. “Positive Psychology and Ancient Israelite Wisdom.” In The Bible and the Pursuit of Happiness: What the Old Testament Teaches about the Good Life, edited by Strawn, Brent, 117–36. Oxford: Oxford University Press, 2012.Google Scholar
Newsome, Carol. The Spirit within Me: Self and Agency in Ancient Israel and Second Temple Judaism. New Haven, CT: Yale University Press, 2021.Google Scholar
Nickelsburg, George W. E. A Commentary on the Book of 1 Enoch, Chapters 1–36; 81–108. Hermeneia. Minneapolis, MN: Fortress Press, 2001.Google Scholar
Noetzel, Heinz. Christus und Dionysos: Bemerkungen zum Religionsgeschichtlichen Hintergrund von Johannes 2, I–II. Stuttgart: Calwer Verlag, 1960.Google Scholar
Olson, Daniel. “‘Those Who Have Not Defiled Themselves with Women’: Revelation 14:4 and the Book of Enoch.” CBQ 59 (1997): 492–510.Google Scholar
O’Mara, Margaret. The Code: Silicon Valley and the Remaking of America. New York: Penguin, 2019.Google Scholar
Pantoja, Jennifer. The Metaphor of the Divine as Planter of the People: Stinking Grapes or Pleasant Planting? Leiden: Brill, 2017.CrossRefGoogle Scholar
Paul, Shalom M. Amos. Minneapolis, MN: Fortress Press, 1991.Google Scholar
Pervo, Richard I. Acts: A Commentary. Philadelphia: Fortress Press, 2008.Google Scholar
Phillips, Rod. A Short History of Wine. New York: Harper Collins, 2000.Google Scholar
Pliny. Natural History, vol. 4, Books 12–16. Translated by Rackham, H.. Loeb Classical Library 370. Cambridge, MA: Harvard University Press, 1945.Google Scholar
Poo, Mo-Chou. Wine and Wine Offering in the Religion of Ancient Egypt. New York: Routledge, 1995.Google Scholar
Pope, Marvin H. Song of Songs. AB 7C. New Haven, CT: Yale University Press, 1981.Google Scholar
Pritchard, James B. Winery, Defenses and Surroundings at Gibeon. Philadelphia: University Museum, University of Pennsylvania, 1964.Google Scholar
Prümmer, Dominicus M., OP. Manuale theologiae moralis secundum principia S. Thomae Aquinatis in usum scholarum, vol. 2. Freiburg im Breisgau: Herder, 1923.Google Scholar
Raabe, Paul R. Obadiah. AB 24D. New York: Doubleday, 1996.CrossRefGoogle Scholar
Rad, Gerhard von. Genesis: A Commentary. Translated by Marks, John H.. London: SCM Press, 1972.Google Scholar
Rad, Gerhard von. “The Theological Problem of the Old Testament Doctrine of Creation.” In The Problem of the Hexateuch and Other Essays, translated by Dicken, E. W. Trueman, 131–43. London: SCM, 1966.Google Scholar
Rad, Gerhard von. Wisdom in Israel. Translated by Martin, James D.. Harrisburg, PA: Trinity Press International, 1972.Google Scholar
Ratzinger, Joseph. Pope Benedict XVI. Images of Hope: Meditations on Major Feasts. San Francisco: Ignatius Press, 2006. EPUB ed.Google Scholar
Ratzon, Eshbal, and Ben-Dov, Jonathan. “A Newly Reconstructed Calendrical Scroll from Qumran in Cryptic Script.” JBL 136 (2017): 905–36.Google Scholar
Rhodes, Michael J. “‘Forward unto Virtue’: Formative Practices and I Corinthians 11:17–34.” Journal of Theological Interpretation 11 (2017): 119–38.CrossRefGoogle Scholar
Ricoeur, Paul. La métaphore vive. Paris: Éditions du Seuil, 1975.Google Scholar
Ricoeur, Paul. The Rule of Metaphor: The Creation of Meaning in Language. Translated by Czerny, R.. London: Routledge, 2003.Google Scholar
Ridderbos, Herman N. The Gospel According to John. Translated by Vriend, John. Grand Rapids, MI: Eerdmans, 1997.Google Scholar
Robertson, O. Palmer. The Books of Nahum, Habakkuk, and Zephaniah. NICOT. Grand Rapids, MI: Eerdmans, 1994.Google Scholar
Rosa, Hartmut. “Dynamic Stabilization, the Triple A. Approach to the Good Life, and the Resonance Conception.” Questions de communication (Nancy) 31 (2017): 437–56.Google Scholar
Rosa, Hartmut. Social Acceleration: A New Theory of Modernity. Translated by Trejo-Mathys, Jonathan. New York: Columbia University Press, 2013.CrossRefGoogle Scholar
Rosen, Baruch. “Wine and Oil Allocations in the Samaria Ostraca.” Tel Aviv 13–14 (1986–87): 39–45.CrossRefGoogle Scholar
Ross, J. F. “Wine.” In The Interpreter’s Dictionary of the Bible, edited by Buttrick, G. et al. Nashville, TN: Abingdon, 1962.Google Scholar
Saintsbury, George. Notes on a Cellar-Book. Edited by Pinney, Thomas. Berkeley: University of California Press, 2008.Google Scholar
Sapolsky, Robert M. Behave: The Biology of Humans at Our Best and Worst. London: Vintage, 2018.Google Scholar
Sarna, Nahum. Genesis. JPS Torah Commentary. Philadelphia: JPS, 1989.Google Scholar
Sasson, Jack M. “The Blood of Grapes: Viticulture and Intoxication in the Hebrew Bible.” In Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East, edited by Milano, Lucio, 399–419. Padua: Sargon srl, 1994.Google Scholar
Scarlata, Mark W. Outside of Eden: Cain in the Ancient Versions of Gen 4:1–16. London: T & T Clark, 2013.Google Scholar
Schmandt-Besserat, Denise. “Feasting in the Ancient Near East.” In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, edited by Dietler, M. and Hayden, B., 391–403. Washington, DC: Smithsonian Institution, 2001.Google Scholar
Schmemann, Alexander. For the Life of the World: Sacraments and Orthodoxy. Crestwood, NY: St. Vladimir’s Seminary Press, 1963.Google Scholar
Schnackenburg, Rudolf. The Gospel According to St John. Translated by Smyth, Kevin. 3 vols. London: Burns & Oates, 1968.Google Scholar
Schoors, Anton. The Preacher Sought to Find Pleasing Words: A Study of the Language of Qoheleth. Orientala Lovaniensia Analecta 41. Leuven: Peeters, 1992.Google Scholar
Schwartz, Joshua. “Treading the Grapes of Wrath: The Wine Press in Ancient Jewish and Christian Tradition.” Theologische Zeitschrift 49 (1993): 215–28, 311–24.Google Scholar
Scruton, Roger. I Drink Therefore I Am: A Philosopher’s Guide to Wine. London: Bloomsbury, 2009.Google Scholar
Segal, Michael. The Book of Jubilees: Rewritten Bible, Redaction, Ideology and Theology. Boston: Brill, 2007.CrossRefGoogle Scholar
Seltman, Charles. Wine in the Ancient World. London: Routledge & Kegan Paul, 1957.Google Scholar
Seow, Choon-Leong. Ecclesiastes: A New Translation with Introduction and Commentary. AB 18C. New York: Doubleday, 1997.CrossRefGoogle Scholar
Seow, Choon-Leong. “Elihu’s Revelation.” Theology Today 68 (2011): 253–71.CrossRefGoogle Scholar
Sheldrake, Merlin. Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures. London: The Bodley Head, 2020.Google Scholar
Shepherd, Gordon M. Neuroenology: How the Brain Creates the Taste of Wine. New York: Columbia University Press, 2016. EPUB ed.CrossRefGoogle Scholar
Shepherd, Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.Google Scholar
Sherman, Tina. “A Prolific Vine: Metaphorical Construction of National Identity in Prophetic Condemnations.” Ph.D. dissertation, Brandeis University, 2021.Google Scholar
Shiva, Vandana. The Violence of the Green Revolution: Third World Agriculture, Economy and Politics. Lexington, KY: University Press of Kentucky, 2016.CrossRefGoogle Scholar
Simard, Suzanne. Finding the Mother Tree: Uncovering the Wisdom and Intelligence of the Forest. London: Penguin Books, 2021. EPUB ed.Google Scholar
Skelton, David A. “Sages as Singers in Sirach and the Second Temple Period.” In Sirach and Its Contexts: The Pursuit of Wisdom and Human Flourishing, edited by Adams, Samuel, Goering, Greg Schmidt, Goff, Matthew, 167–83. Leiden: Brill, 2021.Google Scholar
Smith, Dennis E. From Symposium to Eucharist: The Banquet in the Early Christian World. Minneapolis, MN: Fortress Press, 2003.Google Scholar
Smith, Mark S. The Early History of God: Yahweh and the Other Deities in Ancient Israel. Winona Lake, IN: Eerdmans, 2002.Google Scholar
Smend, R. “Essen und Trinken – Ein Stück Weltlichkeit des Alten Testaments.” In Beiträge zur alttestamentlichen Theologie, edited by Hanhard, R. and Smend, R., 446–59. Göttingen: Vandenhoeck & Ruprecht, 1977.Google Scholar
Sneed, Mark S. “Is the Wisdom Tradition a Tradition?” CBQ 73 (2011): 50–71.Google Scholar
Sneed, Mark S. “The Social Setting of Wisdom Literature.” In The Oxford Handbook of Wisdom and the Bible, edited by Kynes, Will, 337–53. Oxford: Oxford University Press, 2021.Google Scholar
Sommer, Benjamin D. The Bodies of God and the World of Ancient Israel. Cambridge: Cambridge University Press, 2009.CrossRefGoogle Scholar
Soskice, Janet. Metaphor and Religious Language. Oxford: Clarendon Press, 1985.Google Scholar
Soskice, Janet. “Theological Realism.” In The Rationality of Religious Belief: Essays in Honour of Basil Mitchel, edited by Abraham, William J. and Holtzer, Steven, 105–19. Oxford: Oxford University Press, 1987.Google Scholar
Spina, Frank A. “The ‘Ground’ for Cain’s Rejection (Gen 4).” ZAW 104 (1992): 319–32.Google Scholar
Stager, Lawrence E. “Ashkelon and the Archaeology of Destruction: Kislev 604 BCE.” Eretz Israel 25 (1996): 61–74.Google Scholar
Steinmetz, Devora. “Vineyard, Farm, and Garden: The Drunkenness of Noah in the Context of Primeval History.” JBL 113 (1994): 193–207.Google Scholar
Stordalen, Terje. “Man, Soil, Garden: Basic Plot in Genesis 2–3 Reconsidered.” JSOT 53 (1992): 3–25.Google Scholar
Tate, Marvin E. Psalms 51–100. WBC 20. Waco, TX: Word Books, 1990.Google Scholar
Teachout, R. P. “The Use of ‘Wine’ in the Old Testament.” Ph.D. dissertation, Dallas Theological Seminary, 1979.Google Scholar
Theissen, G. “Social Integration and Sacramental Activity: An Analysis of 1 Cor. 11:17–34.” In The Social Setting of Pauline Christianity: Essays on Corinth, edited by Schutz, J. H., 145–74. Edinburgh: T & T Clark, 1982.Google Scholar
Theodoret of Cyrus, Commentary on the Song of Songs. Translated by Hill, Robert C.. Brisbane: Australian Catholic University, 2001.Google Scholar
Tigay, Jeffrey H. Deuteronomy. JPS Torah Commentary. Philadelphia: JPS, 1996.Google Scholar
Tilford, Nicole L. Sensing World, Sensing Wisdom: The Cognitive Foundation of Biblical Metaphors. Atlanta, GA: SBL Press, 2017.CrossRefGoogle Scholar
Tomasino, Anthony J. “History Repeats Itself: The ‘Fall’ and Noah’s Drunkenness.” VT 42 (1992): 128–30.CrossRefGoogle Scholar
Unwin, Tim. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. London: Routledge, 1991.Google Scholar
Ussishkin, D. “Excavations at Tel Lachish 1978–1983: Second Preliminary Report.” Tel Aviv 10 (1983): 97–177.CrossRefGoogle Scholar
Van Hecke, Pierre. “Introduction.” In Metaphor in the Hebrew Bible, edited by Van Hecke, Pierre, 1–18. Bibliotheca Ephemeridum Theologicarum Lovaniensium 187. Leuven: Leuven University Press, 2005.Google Scholar
VanderKam, James C. The Dead Sea Scrolls Today. 2nd ed. Grand Rapids, MI: Eerdmans, 2010.Google Scholar
Vessey, D. W. T. C. “The Myth of Falernus in Silius, ‘Punica 7.’” The Classical Journal 68 (1973): 240–46.Google Scholar
Volf, Miroslav. “The Crown of the Good Life: A Hypothesis.” In Joy and Human Flourishing: Essays on Theology, Culture and the Good Life, edited by Volf, Miroslav and Crisp, Justin E., ch. 6. Minneapolis, MN: Fortress Press, 2015. EPUB ed.Google Scholar
Walsh, Carey Ellen. The Fruit of the Vine: Viticulture in Ancient Israel. Harvard Semitic Monographs 60. Winona Lake, IN: Eisenbrauns, 2000.CrossRefGoogle Scholar
Walsh, P. “Making a Drama Out of a Crisis: Livy on the Bacchanalia.” Greece & Rome 43, no. 2 (1996): 188–203.CrossRefGoogle Scholar
Weil, Simone. Waiting for God. Translated by Craufurd, Emma. New York: Harper and Row, 1951.Google Scholar
Weiss, Andrea L. Figurative Language in Biblical Prose Narrative: Metaphor in the Book of Samuel. VTSup 107. Leiden: Brill, 2006.CrossRefGoogle Scholar
Wenham, Gordon J. Genesis 1–15. WBC 1. Waco, TX: Word Books, 1987.Google Scholar
Westermann, Claus. Blessing in the Bible and the Life of the Church. Philadelphia: Fortress Press, 1978.Google Scholar
Westermann, Claus. Genesis. Translated by Green, David E.. Grand Rapids, MI: Eerdmans, 1987.Google Scholar
Westermann, Claus. Genesis 1–11. Translated by Scullion, John J.. London: SPCK, 1984.Google Scholar
Westermann, Claus. Isaiah 40–66. Translated by Stalker, David M. G.. London: SCM Press, 1969.Google Scholar
Westermann, Claus. Roots of Wisdom. Edinburgh: T & T Clark, 1995.Google Scholar
White, S. A. “In the Steps of Jael and Deborah: Judith as Heroine.” In No One Spoke Ill of Her: Essays on Judith, edited by White, S. A., 5–16. Atlanta, GA: Scholars Press, 1992.Google Scholar
Whitely, Charles F. Koheleth: His Language and Thought. New York: De Gruyter, 1979.CrossRefGoogle Scholar
Whybray, R. N. “Qoheleth, Preacher of Joy.” JSOT 7 (1982): 87–98.Google Scholar
Wieder, Arnold A. “Ben Sira and the Praises of Wine.” Jewish Quarterly Review 61 (1970): 155–66.Google Scholar
Wildberger, Hans. Isaiah 13–27. Translated by Trapp, Thomas H.. Minneapolis, MN: Fortress Press, 1997.CrossRefGoogle Scholar
Wirzba, Norman. Agrarian Spirit: Cultivating Faith, Community, and the Land. Notre Dame, IN: University of Notre Dame, 2022.CrossRefGoogle Scholar
Wirzba, Norman. Food and Faith: A Theology of Eating. Cambridge: Cambridge University Press, 2011.CrossRefGoogle Scholar
Wirzba, Norman. This Sacred Life: Humanity’s Place in a Wounded World. Cambridge: Cambridge University Press, 2021.CrossRefGoogle Scholar
Wohlleben, Peter. The Hidden Life of Trees: What They Feel, How They Communicate. London: William Collins, 2017.Google Scholar
Wright, David P. Ritual in Narrative: The Dynamics of Feasting, Mourning, and Retaliation Rites in the Ugaritic Tale of Aqhat. Winona Lake, IN: Eisenbrauns, 2001.Google Scholar
Wright, G. Ernest. God Who Acts: Biblical Theology as Recital. London: SCM, 1952.Google Scholar
Wright, Jacob L. “Commensal Politics in Ancient Western Asia. The Background to Nehemiah’s Feasting (Part I).” ZAW 122 (2010): 212–33.Google Scholar
Yadin, Yigael. The Temple Scroll: The Hidden Law of the Dead Sea Sect. New York: Random House, 1985.Google Scholar
Yoder, Christine Roy, “Personified Wisdom and Feminist Theologies.” In The Oxford Handbook of Wisdom and the Bible, edited by Kynes, Will, 273–85. Oxford: Oxford University Press, 2021.Google Scholar
Young, Brad H. Jesus the Jewish Theologian. Peabody, MA: Hendrickson Publishers, 1995.Google Scholar
Zizioulas, John. The Eucharistic Communion and the World. Edited by Tallon, Luke Ben. New York: T & T Clark International, 2011.Google Scholar
Zizioulas, John. Priests of Creation: John Zizioulas on Discerning an Ecological Ethos. Edited by Chryssavgis, John and Asproulis, Nikolaos. London: T & T Clark, 2021.Google Scholar
Zohary, Daniel. “The Domestication of the Grapevine Vitis Vinifera L. in the Near East.” In The Origins and Ancient History of Wine, edited by McGovern, Patrick E., Fleming, Stuart J., and Katz, Solomon H., 22–28. Food and Nutrition in History and Anthropology 11. Amsterdam: Gordon and Breach, 1996.Google Scholar
Zohary, Michael. Plants of the Bible. Cambridge: Cambridge University Press, 1982.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Select Bibliography
  • Mark Scarlata, St Mellitus College, London
  • Book: Wine, Soil, and Salvation in the Hebrew Bible and New Testament
  • Online publication: 09 January 2025
  • Chapter DOI: https://doi.org/10.1017/9781009551151.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Select Bibliography
  • Mark Scarlata, St Mellitus College, London
  • Book: Wine, Soil, and Salvation in the Hebrew Bible and New Testament
  • Online publication: 09 January 2025
  • Chapter DOI: https://doi.org/10.1017/9781009551151.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Select Bibliography
  • Mark Scarlata, St Mellitus College, London
  • Book: Wine, Soil, and Salvation in the Hebrew Bible and New Testament
  • Online publication: 09 January 2025
  • Chapter DOI: https://doi.org/10.1017/9781009551151.010
Available formats
×