Published online by Cambridge University Press: 22 October 2009
It is difficult to calculate what the composition of the crust of the Earth is in any reliable way
(Harold Urey)The composition of the upper part of the continental crust is well established, but it is so enriched in incompatible elements and the heat-producing elements K, U and Th in particular, that it cannot be representative of the entire crust. Unfortunately the inaccessible and largely unknown nature of the lower continental crust makes it more difficult to determine the overall crustal composition so that elements of model-dependency enter the discussion. Because the crust is a significant reservoir for many elements, understanding its overall chemical composition is of fundamental importance to geochemistry as these data place constraints on the basic processes of crustal growth, differentiation and evolution of the mantle.
Because of these restrictions, indirect evidence from the geophysical disciplines (e.g. heat flow, seismology) has to be employed mostly to obtain the bulk composition of the continental crust. So in contrast to upper crustal abundances where there is a consensus, the chemical composition of the bulk crust is much more controversial, with recent models covering a broad range from basalt through to dacite (Fig. 12.1).
However, compositions at both extremes encounter a variety of problems that are difficult to reconcile with known crustal characteristics. In our opinion, the combination of constraints imposed by the upper crustal composition, heat flow and geochemistry yields reliable compositions for the bulk crust.
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.