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2 results

Religion and Food

Religion and Food
  • Alexandra S. Wormley, Adam B. Cohen
  • Published online:
    18 November 2025
    Print publication:
    11 December 2025
  • Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what necessitates greater attention towards food as a lens for understanding psychological phenomenon both within the psychology of religion and the social scientific community at large. Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion – beliefs (Section 2), values (Section 3), practices (Section 4), and community (Section 5). Throughout the Element and in a concluding section, the authors provide exciting directions for future research. In addition to providing a review of our current understanding of the role of food and religion, this work ultimately seeks to inspire researchers and students to investigate the role of food in religious life.

  • 27 - Digital Religion

  • from Part III - Activities in Cyber Behavior
  • Edited by Zheng Yan, University at Albany, State University of New York
  • Book:
    The Cambridge Handbook of Cyber Behavior
    Published online:
    06 December 2024
    Print publication:
    09 November 2023, pp 791-806

  • Summary

    1 Introduction

    2 Digital Religion: History and Context

    3 Digital Religious Practice as Contemporary Lived Religion

    4 Challenges of Digital Religion to Offline Religious Practice

     4.1 Shifts in Religious Authority Online and Offline

     4.2 Digital Ritual: Transforming Traditional Religious Practice

    5 Religious Community in the Digital Age

    6 Future Developments in Digital Religion