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In Islam, the act of eating is considered a form of worship and adoration when performed as prescribed by Allah and Prophet Muhammad (PBUH). This chapter explores the recommendations related to eating and dietary practices as indicated in the Holy Qu’ran and Prophetic guidance. These recommendations emphasize promoting balanced, clean, nutritious, varied, and diverse food choices in addition to appropriate eating etiquettes. Comparing these Islamic recommendations with contemporary scientific findings from peer-reviewed studies lends itself towards how these recommendations could contribute to the overall quality of eating and well-being of Muslim communities. This chapter highlights how these conducts are valuable and could be congruently applied through faith-based health education programs to promote public health within the Islamic context.
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