Concerns about health and fitness during lockdown may serve as a trigger for eating disorders in vulnerable individuals. Other risk factors may also include increased use of social networks and comparison with beauty ideals. Isolation, loneliness and problems with emotional regulation may lead people to reduce food intake by giving them a greater sense of control.

Emphasise the relevance of the increase in the incidence of Eating Disorders (ED) cases during the pandemic.

Review of the scientific literature based on a relevant clinical case.

14-year-old female, residing with her mother. She reports that from the beginning of COVID-19 confinement she became obsessed with leading a healthier life, starting to restrict food, limiting fats and carbohydrates, and having also started compulsive physical activity (approximately 4 hours of aerobic exercise per day), without associated purging behaviours. She also acknowledges eating small amounts (although she minimises this aspect) and controlling all calories, stating that food and practices aimed at “staying healthy” now dominate her life. Her previous BMI was 18, with a current BMI of 11.7.

Patients suffering from ED, who often have poor knowledge of their illness and find social-emotional communication difficult, may delay seeking help. Studies suggest the relevance of identifying specific vulnerability factors among ED patients in confinement in order to develop preventive strategies and personalised treatment approaches.

No significant relationships.

Starting with December 2019, the first cases of SARS-CoV2 virus appeared in the Wuhan region of China, which will become the COVID-19 pandemic and will have an impact on the bio-psycho-socio-cultural environment. Lockdown and social isolation measures have been imposed in an attempt to gain time and find a viable treatment and a vaccine, for this new infection. The media, in an attempt to promote these measures and information about COVID-19 symptoms, have further increased fear of the virus in population.

This presentation tried to observe the impact of the COVID-19 pandemic on patients confirmed positive with SARS- CoV2 infection, treated in hospitals, inpatients who died by suicide.

As methods a brief review of the literature was made, based on research in scientific articles published in PubMed, APA PsychNet, The BMJ, Who.int, using as keywords the terms “pandemic covid-19”, “inpatients” and “suicide”, published between January 2020 - October 2020.

Several studies conducted to assess the impact of the pandemic on mental health found a significant increase in dysphoria, unhappiness, irritability, anxiety, dominant thoughts related to the transmission of the SARS-CoV2 virus, a tendency to worry about their health and culminating with suicide in the medical unit.

Depending on the psychological structure of each person and the socio-cultural context, different behaviors were observed related to the impact of this pandemic on mental health. The most important is, however, the occurrence of a significant number of deaths by suicide in hospitals in the context of social isolation, patients without a psychiatric history.