Hostname: page-component-76c49bb84f-t6sgf Total loading time: 0 Render date: 2025-07-12T12:10:35.128Z Has data issue: false hasContentIssue false
  • English
  • Français

Sodium chloride improves seed vigour of the euhalophyte Suaeda salsa

Published online by Cambridge University Press:  31 July 2015

Jianrong Guo ,
Shanshan Suo  and
Bao-Shan Wang
Jianrong Guo
Affiliation:
Key Lab of Plant Stress Research, College of Life Science, Shandong Normal University, Ji'nan, Shandong, China, 250014
Shanshan Suo
Affiliation:
Key Lab of Plant Stress Research, College of Life Science, Shandong Normal University, Ji'nan, Shandong, China, 250014
Bao-Shan Wang*
Affiliation:
Key Lab of Plant Stress Research, College of Life Science, Shandong Normal University, Ji'nan, Shandong, China, 250014
*
*Correspondence E-mail: bswang@sdnu.edu.cn
Get access Rights & Permissions [Opens in a new window]

Abstract

Suaeda salsa is an annual herbaceous euhalophyte in the family Chenopodiaceae that produces dimorphic seeds on the same plant under natural conditions. In order to determine the effect of salinity on seed quality traits during seed formation, seeds from plants grown under control conditions and on 200 mM NaCl were used to investigate the effect of NaCl on seed production and seed germination. Results showed that size and weight of both black and brown seeds generated from 200 mM NaCl-treated plants were markedly greater than those from controls. The germination percentage of brown seeds from both control and NaCl-treated plants was higher than that of black seeds. Furthermore, the germination percentage of the black seeds generated from 200 mM NaCl-treated plants was significantly higher than that of the control at different concentrations of NaCl, although germination percentage declined with the increase NaCl concentration. Surprisingly, NaCl did not affect germination of the brown seeds. The germination index and vigour index of both black and brown seeds from the control plants were significantly lower than those of seeds from the different NaCl treatments. Seed starch, soluble sugar, protein and lipid content of both black and brown seeds generated from the 200 mM NaCl-treated plants were significantly higher than those from the control. These results suggest that a certain concentration of NaCl plays a pivotal role in seed vitality of the euhalophyte S. salsa through increasing seed weight and contents of storage compounds such as protein, starch and fatty acids.

Keywords

euhalophytegerminationseed vigoursodium chlorideSuaeda salsa

Information

Type
Research Papers
Information
Seed Science Research , Volume 25 , Issue 3 , September 2015 , pp. 335 - 344
Check for updates
Copyright
Copyright © Cambridge University Press 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Ahmadi, M. and Bahrani, M.J. (2009) Yield and yield components of rapeseed as influenced by water stress at different growth stages and nitrogen levels. American–Eurasian Journal of Agricultural and Environmental Sciences 5, 755–761.Google Scholar
Almansouri, M., Kinet, J.M. and Lutts, S. (2001) Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.). Plant and Soil 231, 243–254.CrossRefGoogle Scholar
Bai, Y.J., Liu, X.J. and Li, W.Q. (2003) Primary analysis of four salt tolerant plants growing in Hai-He Plani, China. pp. 135–138 in Lieth, H.; Mochtchenko, M. (Eds) Cash crop halophytes: recent studies. London, UK, Kluwer Academic.Google Scholar
Bajji, M., Kinet, J. and Lutts, S. (2002) Osmotic and ionic effects of NaCl on germination, early seedling growth, and ion content of Atriplex halimus (Chenopodiaceae). Canadian Journal of Botany 80, 297–304.CrossRefGoogle Scholar
Bannayan, M., Nadjafi, F., Azizi, M., Tabrizi, L. and Rastgoo, M. (2008) Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments. Industrial Crops and Products 27, 11–16.Google Scholar
Bewley, J.D. and Black, M. (1994) Seeds. Berlin, Springer-Verlag.Google Scholar
Blödner, C., Goebel, C., Feussner, I., Gatz, C. and Polle, A. (2007) Warm and cold parental reproductive environments affect seed properties, fitness, and cold responsiveness in Arabidopsis thaliana progenies. Plant, Cell & Environment 30, 165–175.CrossRefGoogle ScholarPubMed
Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248–254.CrossRefGoogle ScholarPubMed
Corchete, P. and Guerra, H. (1986) Effect of NaCl and polyethylene glycol on solute content and glycosidase activities during germination of lentil seeds. Plant, Cell & Environment 9, 589–593.Google Scholar
Di Caterina, R., Giuliani, M.M., Rotunno, T., De Caro, A. and Flagella, Z. (2007) Influence of salt stress on seed yield and oil quality of two sunflower hybrids. Annals of Applied Biology 151, 145–154.Google Scholar
Farahani, H.A., Moaveni, P. and Maroufi, K. (2011) Effect of seed size on seedling vigour in sunflower (Helianthus annus L.). Advances in Environmental Biology 5, 1701–1705.Google Scholar
Farhadi, E., Daneshyan, J., Hamidi, A., Rad, A.S. and Valadabadi, H.R. (2014) Effects of parent plant nutrition with different amounts of nitrogen and irrigation on seed vigor and some characteristics associated with hybrid 704 in Kermanshah region. Journal of Novel Applied Sciences 3, 551–556.Google Scholar
Flowers, T. and Yeo, A.R. (1986) Ion relations of plants under drought and salinity. Functional Plant Biology 13, 75–91.CrossRefGoogle Scholar
Flowers, T.J., Troke, P.F. and Yeo, A.R. (1977) The mechanism of salt tolerance in halophytes. Annual Review of Plant Physiology 28, 89–121.CrossRefGoogle Scholar
Francois, L.E., Donovan, T.J., Lorenz, K. and Maas, E.V. (1989) Salinity effects on rye grain yield, quality, vegetative growth, and emergence. Agronomy Journal 81, 707–712.Google Scholar
Gao, S., Wang, J., Zhang, Z., Dong, G. and Guo, J. (2012) Seed production, mass, germinability, and subsequent seedling growth responses to parental warming environment in Leymus chinensis . Crop and Pasture Science 63, 87–94.CrossRefGoogle Scholar
Hara, A. and Radin, N.S. (1978) Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry 90, 420–426.CrossRefGoogle ScholarPubMed
Imbert, E. (2002) Ecological consequences and ontogeny of seed heteromorphism. Perspectives in Plant Ecology Evolution and Systematics 5, 13–36.Google Scholar
Jin, M., Zhang, R., Sun, L. and Gao, Y. (1999) Temporal and spatial soil water management: a case study in the Heilonggang region, PR China. Agricultural Water Management 42, 173–187.CrossRefGoogle Scholar
Kawakatsu, T., Hirose, S., Yasuda, H. and Takaiwa, F. (2010) Reducing rice seed storage protein accumulation leads to changes in nutrient quality and storage organelle formation. Plant Physiology 154, 1842–1854.CrossRefGoogle ScholarPubMed
Kelly, A.A., Quettier, A.L., Shaw, E. and Eastmond, P.J. (2011) Seed storage oil mobilization is important but not essential for germination or seedling establishment in Arabidopsis. Plant Physiology 157, 866–875.Google Scholar
Khajeh-Hosseini, M., Powell, A.A and Bingham, I.J. (2003) The interaction between salinity stress and seed vigour during germination of soyabean seeds. Seed Science and Technology 31, 715–725.Google Scholar
Khan, M.A. and Gul, B. (1998) High salt tolerance in germinating dimorphic seeds of Arthrocnemum indicum . International Journal of Plant Sciences 159, 826–832.CrossRefGoogle Scholar
Khan, M.A. and Ungar, I.A. (1984) The effect of salinity and temperature on the germination of polymorphic seeds and growth of Atriplex triangularis Willd. American Journal of Botany 71, 481–489.CrossRefGoogle Scholar
Khan, M.A., Gul, B. and Weber, D.J. (2001) Germination of dimorphic seeds of Suaeda moquinii under high salinity stress. Australian Journal of Botany 49, 185–192.Google Scholar
Kranner, I., Minibayeva, F.V., Beckett, R.P. and Seal, C.E. (2010) What is stress? Concepts, definitions and applications in seed science. New Phytologist 188, 655–673.Google Scholar
Li, W., Liu, X., Khan, M.A. and Yamaguchi, S. (2005) The effect of plant growth regulators, nitric oxide, nitrate, nitrite and light on the germination of dimorphic seeds of Suaeda salsa under saline conditions. Journal of Plant Research 118, 207–214.CrossRefGoogle ScholarPubMed
Liu, Y. (2006) Study on pigment accumulation and photosynthesis in Suaeda salsa under different natural conditions. MSc thesis, Shandong Normal University, China (in Chinese). Google Scholar
Lu, C.M., Qiu, N.W., Wang, B.S. and Zhang, J.H. (2003) Salinity treatment shows no effects on photosystem II photochemistry, but increases the resistance of photosystem II to heat stress in the halophyte Suaeda salsa . Journal of Experimental Botany 54, 851–860.CrossRefGoogle ScholarPubMed
McWilliam, J.R. (1986) The national and international importance of drought and salinity effects on agricultural production. Functional Plant Biology 13, 1–13.CrossRefGoogle Scholar
Misra, N. and Dwivedi, U.N. (2004) Genotypic difference in salinity tolerance of green gram cultivars. Plant Science 166, 1135–1142.CrossRefGoogle Scholar
Munns, R. and Termaat, A. (1986) Whole-plant responses to salinity. Functional Plant Biology 13, 143–160.CrossRefGoogle Scholar
Munns, R. and Tester, M. (2008) Mechanisms of salinity tolerance. Annual Review of Plant Biology 59, 651–681.CrossRefGoogle ScholarPubMed
Munns, R., James, R.A. and Läuchli, A. (2006) Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany 57, 1025–1043.CrossRefGoogle ScholarPubMed
Murumkar, C.V. and Chavan, P.D. (1986) Influence of salt stress on biochemical processes in chickpea, Cicer arietinum L. Plant and Soil 96, 439–443.CrossRefGoogle Scholar
Qiu, N.W., Chen, M., Guo, J.R., Bao, H.Y., Ma, X.L. and Wang, B.S. (2007) Coordinate up-regulation of V-H+-ATPase and vacuolar Na+/H+ antiporter as a response to NaCl treatment in a C3 halophyte Suaeda salsa . Plant Science 172, 1218–1225.CrossRefGoogle Scholar
Prado, F.E., Boero, C., Gallardo, M. and Gonzalez, J.A. (2000) Effect of NaCl on germination, growth, and soluble sugar content in Chenopodium quinoa Willd. seeds. Botanical Bulletin of Academia Sinica 41, 27–34.Google Scholar
Ries, S.K. and Everson, E.H. (1973) Protein content and seed size relationships with seedling vigor of wheat cultivars. Agronomy Journal 65, 884–886.Google Scholar
Ries, S.K., Ayers, G., Wert, V. and Everson, E.H. (1976) Variation in protein, size and seedling vigor with position of seed in heads of winter wheat cultivars. Canadian Journal of Plant Science 56, 823–827.Google Scholar
Santon, M.L. and Galen, C. (1997) Life on the edge: adaptation versus environmentally mediated gene flow in the snow buttercup Ranunculus adoneus . The American Naturalist 150, 143–178.CrossRefGoogle ScholarPubMed
Sawan, Z.M., Fahmy, A.H. and Yousef, S.E. (2009) Direct and residual effects of nitrogen fertilization, foliar application of potassium and plant growth retardant on Egyptian cotton growth, seed yield, seed viability and seedling vigor. Acta Ecologica Sinica 29, 116–123.CrossRefGoogle Scholar
Seiwa, K. (2000) Effects of seed size and emergence time on tree seedling establishment: importance of developmental constraints. Oecologia 123, 208–215.Google Scholar
Shen, S., Jing, Y. and Kuang, T. (2003) Proteomics approach to identify wound-response related proteins from rice leaf sheath. Proteomics 3, 527–535.Google Scholar
Shewry, P.R. and Halford, N.G. (2002) Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany 53, 947–958.CrossRefGoogle ScholarPubMed
Song, J., Fan, H., Zhao, Y., Jia, Y., Du, X. and Wang, B. (2008) Effect of salinity on germination, seedling emergence, seedling growth and ion accumulation of a euhalophyte Suaeda salsa in an intertidal zone and on saline inland. Aquatic Botany 88, 331–337.CrossRefGoogle Scholar
Song, J., Chen, M., Feng, G., Jia, Y.H., Wang, B.S. and Zhang, F.S. (2009) Effect of salinity on growth, ion accumulation and the roles of ions in osmotic adjustment of two populations of Suaeda salsa . Plant and Soil 314, 133–141.Google Scholar
Tanveer, A., Tasneem, M., Khaliq, A., Javaid, M.M. and Chaudhry, M.N. (2013) Influence of seed size and ecological factors on the germination and emergence of field bindweed (Convolvulus arvensis). Planta Daninha 31, 39–51.CrossRefGoogle Scholar
Temme, D.H. (1986) Seed size variability: a consequence of variable genetic quality among offspring? Evolution 40, 414–417.CrossRefGoogle ScholarPubMed
Tobe, K., Li, X. and Omasa, K. (2000) Seed germination and radical growth of a halophyte Kalidium capsicum (Chenodiaceae). Annals of Botany 85, 391–396.CrossRefGoogle Scholar
Tremayne, M.A. and Richards, A.J. (2000) Seed weight and seed number affect subsequent fitness in outcrossing and selfing Primula species. New Phytologist 148, 127–142.CrossRefGoogle ScholarPubMed
Ungar, I.A. (1978) Halophyte seed germination. Botanical Review 44, 233–264.CrossRefGoogle Scholar
Ungar, I.A. (1991) Ecophysiology of vascular halophytes. Boca Raton, Florida, USA, CRC Press.Google Scholar
Ungar, I.A. (1995) Seed germination and seed bank ecology in halophytes. pp. 599–628 in Kigel, J.; Galili, G. (Eds) Seed development and germination. New York, Marcel Dekker.Google Scholar
Van Zandt, P.A. and Mopper, S. (2004) The effects of maternal salinity and seed environment on germination and growth in Iris hexagona . Evolutionary Ecology Research 6, 813–832.Google Scholar
Wang, B.S., Lüttge, U. and Ratajczak, R. (2001) Effects of salt treatment and osmotic stress on V-ATPase and V-PPase in leaves of the halophyte Suaeda salsa . Journal of Experimental Botany 52, 2355–2365.Google Scholar
Welbaum, G.E., Tissaoui, T. and Bradford, K.J. (1990) Water relations of seed development and germination in muskmelon (Cucumis melo L.) III. Sensitivity of germination to water potential and abscisic acid during development. Plant Physiology 92, 1029–1037.Google Scholar
Willenborg, C.J., Wildeman, J.C., Miller, A.K., Rossnagel, B.G. and Shirtliffe, S.J. (2005) Oat germination characteristics differ among genotypes, seed sizes, and osmotic potentials. Crop Science 45, 2023–2029.Google Scholar
Wulff, R.D. (1986) Seed size variation in Desmodium paniculatum: II. Effects on seedling growth and physiological performance. Journal of Ecology 74, 99–114.Google Scholar
Xu, G. and Kafkafi, U. (2003) Seasonal differences in mineral content, distribution and leakage of sweet pepper seeds. Annals of Applied Biology 143, 45–52.CrossRefGoogle Scholar
Yemm, E.W. and Willis, A.J. (1954) The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal 57, 508–514.Google Scholar
Zhao, K.F., Fan, H. and Ungar, I.A. (2002) Survey of halophyte species in China. Plant Science 163, 491–498.Google Scholar
Zhao, K.F., Fan, H., Song, J., Sun, M.X., Wang, B.Z., Zhang, S.Q. and Ungar, I.A. (2005) Two Na+ and Cl− hyper accumulators of the Chenopodiaceae. Journal of Integrative Plant Biology 47, 311–318.Google Scholar
Zhao, Y., Song, S.Q. and Yin, S.H. (2004) Difference of behavior of germination and growth of two types of Suaeda salsa seeds. Seed Science and Technology 32, 739–748.CrossRefGoogle Scholar