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Experimental methods for investigating protein adsorption kinetics at surfaces

Published online by Cambridge University Press:  17 March 2009

Jeremy J. Ramsden
Jeremy J. Ramsden
Affiliation:
Department of Biophysical Chemistry, Biocentre of the University, CH-4036 Basle, Switzerland
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The adsorption of proteins at the solid-liquid interface is a process of fundamental importance in nature. Extensive reviews (MacRitchie, 1978; Andrade & Hlady, 1986; Norde, 1986) testify to the strong interest which has been shown in the problem during the past few decades. Norde & Lyklema (1978) have rightly pointed out that protein adsorption is scientifically intriguing; the phenomenology is complicated and includes many presently apparently irreconcilable observations.

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Research Article
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Quarterly Reviews of Biophysics , Volume 27 , Issue 1 , February 1994 , pp. 41 - 105
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Copyright © Cambridge University Press 1994

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