Hostname: page-component-7f64f4797f-9h5t2 Total loading time: 0 Render date: 2025-11-04T03:54:44.125Z Has data issue: false hasContentIssue false
  • English
  • Français

Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014 – CORRIGENDUM

Published online by Cambridge University Press:  09 October 2017

Mayara Sanay da Silva Oliveira  and
Ligia Silva-Amparo
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 21 , Special Issue 1: Ultra Processed Foods , January 2018 , pp. 255
Check for updates
Copyright
Copyright © The Authors 2017 

doi:10.1017/S1368980017000428. First published by Cambridge University Press, 30 March 2017

In the above article the name of one of the authors was incorrectly listed. The correct author name is Ligia Amparo-Santos.

References

Da Silva Oliveira, M.A. & Amparo Santos, L (2017) Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014. Public Health Nutrition.CrossRefGoogle Scholar