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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
  • Volume 17, Issue 12
  • Nina Roswall (a1), Anja Olsen (a1), Katja Boll (a1), Jane Christensen (a1), Jytte Halkjær (a1), Thorkild IA Sørensen (a2) (a3), Christina C Dahm (a4) (a5), Kim Overvad (a4) (a5), Françoise Clavel-Chapelon (a6) (a7), Marie C Boutron-Ruault (a6) (a7), Vanessa Cottet (a6) (a7), Birgit Teucher (a8), Rudolf Kaaks (a8), Heiner Boeing (a9), Anne von Ruesten (a9), Antonia Trichopoulou (a10) (a11), Eleni Oikonomou (a10) (a11), Effie Vasilopoulou (a10) (a11), Valeria Pala (a12), Carlotta Sacerdote (a13), Amalia Mattiello (a14), Giovanna Masala (a15), Petra HM Peeters (a16) (a17), H Bas Bueno-de-Mesquita (a18) (a19) (a20), Dagrun Engeset (a21), Guri Skeie (a21), Lene A Åsli (a21), Pilar Amiano (a22) (a23), Paula Jakszyn (a24), Eva Ardanaz (a23) (a25), José M Huerta (a23) (a26), José R Quirós (a27), Esther Molina-Montes (a22) (a28), Lena M Nilsson (a29), Ingegerd Johansson (a30), Elisabet Wirfält (a31), Isabel Drake (a31), Angela A Mulligan (a32), Kay T Khaw (a32), Dora Romaguera (a17) (a33), Anne-Claire Vergnaud (a17), Tim Key (a34), Elio Riboli (a17) and Anne Tjønneland (a1)
  • DOI: https://doi.org/10.1017/S1368980014000159
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
  • Volume 17, Issue 12
  • Nina Roswall (a1), Anja Olsen (a1), Katja Boll (a1), Jane Christensen (a1), Jytte Halkjær (a1), Thorkild IA Sørensen (a2) (a3), Christina C Dahm (a4) (a5), Kim Overvad (a4) (a5), Françoise Clavel-Chapelon (a6) (a7), Marie C Boutron-Ruault (a6) (a7), Vanessa Cottet (a6) (a7), Birgit Teucher (a8), Rudolf Kaaks (a8), Heiner Boeing (a9), Anne von Ruesten (a9), Antonia Trichopoulou (a10) (a11), Eleni Oikonomou (a10) (a11), Effie Vasilopoulou (a10) (a11), Valeria Pala (a12), Carlotta Sacerdote (a13), Amalia Mattiello (a14), Giovanna Masala (a15), Petra HM Peeters (a16) (a17), H Bas Bueno-de-Mesquita (a18) (a19) (a20), Dagrun Engeset (a21), Guri Skeie (a21), Lene A Åsli (a21), Pilar Amiano (a22) (a23), Paula Jakszyn (a24), Eva Ardanaz (a23) (a25), José M Huerta (a23) (a26), José R Quirós (a27), Esther Molina-Montes (a22) (a28), Lena M Nilsson (a29), Ingegerd Johansson (a30), Elisabet Wirfält (a31), Isabel Drake (a31), Angela A Mulligan (a32), Kay T Khaw (a32), Dora Romaguera (a17) (a33), Anne-Claire Vergnaud (a17), Tim Key (a34), Elio Riboli (a17) and Anne Tjønneland (a1)
  • DOI: https://doi.org/10.1017/S1368980014000159
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
  • Volume 17, Issue 12
  • Nina Roswall (a1), Anja Olsen (a1), Katja Boll (a1), Jane Christensen (a1), Jytte Halkjær (a1), Thorkild IA Sørensen (a2) (a3), Christina C Dahm (a4) (a5), Kim Overvad (a4) (a5), Françoise Clavel-Chapelon (a6) (a7), Marie C Boutron-Ruault (a6) (a7), Vanessa Cottet (a6) (a7), Birgit Teucher (a8), Rudolf Kaaks (a8), Heiner Boeing (a9), Anne von Ruesten (a9), Antonia Trichopoulou (a10) (a11), Eleni Oikonomou (a10) (a11), Effie Vasilopoulou (a10) (a11), Valeria Pala (a12), Carlotta Sacerdote (a13), Amalia Mattiello (a14), Giovanna Masala (a15), Petra HM Peeters (a16) (a17), H Bas Bueno-de-Mesquita (a18) (a19) (a20), Dagrun Engeset (a21), Guri Skeie (a21), Lene A Åsli (a21), Pilar Amiano (a22) (a23), Paula Jakszyn (a24), Eva Ardanaz (a23) (a25), José M Huerta (a23) (a26), José R Quirós (a27), Esther Molina-Montes (a22) (a28), Lena M Nilsson (a29), Ingegerd Johansson (a30), Elisabet Wirfält (a31), Isabel Drake (a31), Angela A Mulligan (a32), Kay T Khaw (a32), Dora Romaguera (a17) (a33), Anne-Claire Vergnaud (a17), Tim Key (a34), Elio Riboli (a17) and Anne Tjønneland (a1)
  • DOI: https://doi.org/10.1017/S1368980014000159
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