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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Schweiggert‐Weisz, Ute Etzbach, Lara Gola, Susanne Kulling, Sabine E. Diekmann, Christina Egert, Sarah and Daniel, Hannelore 2024. Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology. Molecular Nutrition & Food Research, Vol. 68, Issue. 20,
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Chandel, Prarit Thapa, Komal Kanojia, Neha Rani, Lata Singh, Thakur Gurjeet and Rohilla, Pulkit 2024. Exploring Therapeutic Potential of Phytoconstituents as a Gut Microbiota Modulator in the Management of Neurological and Psychological Disorders. Neuroscience, Vol. 551, Issue. , p. 69.
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Anghel, Andrei Cristian Țăranu, Ionelia Orțan, Alina Marcu Spinu, Simona Dragoi Cudalbeanu, Mihaela Rosu, Petronela Mihaela and Băbeanu, Narcisa Elena 2024. Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies. Molecules, Vol. 29, Issue. 24, p. 6026.
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Franza, Laura Caldarelli, Mario Villani, Emanuele Rocco and Cianci, Rossella 2024. Sex Differences in Cardiovascular Diseases: Exploring the Role of Microbiota and Immunity. Biomedicines, Vol. 12, Issue. 8, p. 1645.
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Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
  • Ana Rodriguez-Mateos (a1), Melanie Le Sayec (a1) and Alex Cheok (a1)
  • DOI: https://doi.org/10.1017/S0029665124000156
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Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
  • Ana Rodriguez-Mateos (a1), Melanie Le Sayec (a1) and Alex Cheok (a1)
  • DOI: https://doi.org/10.1017/S0029665124000156
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Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
  • Ana Rodriguez-Mateos (a1), Melanie Le Sayec (a1) and Alex Cheok (a1)
  • DOI: https://doi.org/10.1017/S0029665124000156
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