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Relationships between taste panel assessment and meat quality in pigs

Published online by Cambridge University Press:  05 November 2021

P.R. Bampton
P.R. Bampton*
Affiliation:
Cotswold Pig Development Company Ltd, Rothwell, Lincoln LN7 6BJ, United Kingdom
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Extract

Eating quality of fresh pork is important to consumers and processors. To assess the effect of genetic selection and breed substitution it is necessary to examine the relationships between eating quality and performance and carcass traits.

Type
Programme
Information
Proceedings of the British Society of Animal Science , Volume 1997 , 1997 , pp. 106
Copyright
Copyright © British Society of Animal Science 1997

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