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Prediction of milk protein content from elements of the Metabolisable Protein System and the effect of ether extract on prediction precision of models

Published online by Cambridge University Press:  20 November 2017

E. Smoler
E. Smoler*
Affiliation:
The Hebrew University of Jerusalem, Rehovoth, 76100, Israel
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Extract

Carbohydrates and proteins are the major dietary components supplying metabolisable protein for milk protein production. However, ether extract (EE) or fats have sometimes been related to negative effect on milk protein concentration (Spörndly, 1989; Smoler, 1996). Models for the prediction of milk protein concentration from combinations of carbohydrate and protein feed components have been constructed by Smoler (1996). In order to reduce collinearity among predictors and verify EE's negative effect on predictions of milk protein concentration, predictive models based on carbohydrate and protein dietary components were compared to those based on the same components but with the addition of EE.

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Programme
Information
Proceedings of the British Society of Animal Science , Volume 1999 , 1999 , pp. 206
Copyright
Copyright © The British Society of Animal Science 1999

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References

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