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Growth and nutrition of cattle early in life: long-term consequences for beef production

Published online by Cambridge University Press:  23 November 2017

P.L. Greenwood  and
L.M. Cafe
P.L. Greenwood*
Affiliation:
Cooperative Research Centre for Beef Genetic Technologies, Armidale NSW, Australia
L.M. Cafe
Affiliation:
Cooperative Research Centre for Beef Genetic Technologies, Armidale NSW, Australia
*
Email:paul.greenwood@dpi.nsw.gov.au
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Extract

This paper reviews research on consequences of cattle nutrition and growth during foetal and neonatal life for subsequent growth, efficiency, carcass, yield and beef quality characteristics (Greenwood and Cafe 2007). It includes findings from our recent studies on consequences of growth during pregnancy and to weaning (Greenwood et al., 2006). The reader is also referred to reviews on consequences of prenatal development in livestock by Bell (2006), and on consequences of bovine foetal, pre-weaning and early post-weaning nutrition and growth by Greenwood et al., (2005).

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Type
Invited Papers
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 262
Copyright
Copyright © The British Society of Animal Science 2007

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References

Bell, A.W. 2006. Prenatal programming of postnatal productivity and health of livestock: a brief review. Australian Journal of Experimental Agriculture 46, 725–732.CrossRefGoogle Scholar
Greenwood, P.L. and Cafe, L.M. 2007. Growth and nutrition of cattle early in life: long-term consequences for beef production. Animal (submitted).CrossRefGoogle Scholar
Greenwood, P.L., Cafe, L.M., Hearnshaw, H. and Hennessy, D.W. 2005. Consequences of nutrition and growth retardation early in life for growth and composition of cattle and eating quality of beef. Recent Advances in Animal Nutrition in Australia 15, 183–195.Google Scholar
Greenwood, P.L., Cafe, L.M., Hearnshaw, H., Hennessy, D.W. and Morris, S.G. 2006. Long-term consequences of birth weight and growth to weaning for carcass, yield and beef quality characteristics of Piedmontese-and Wagyu-sired cattle. Australian Journal of Experimental Agriculture 46, 257–269.CrossRefGoogle Scholar