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Published online by Cambridge University Press: 20 November 2017
Greater feeding value of lucerne silage (LS) than Lucerne hay has been a common finding of ruminant feeding studies in tropical countries. There are lower field losses and weather damage when lucerne (L) has been ensiled compared with lucerne hay. However, during ensiling, much of the crude protein (CP) of L is broken down to non protein nitrogen (NPN). Additives such as HCl may reduce proteolysis during L ensiling. More recently, work conducted with LS, indicated that LS improved milk yield. The objective of the present study was to examine the effect of diets containing LS treated with HCl and urea on feed intake and milk production of fresh cows (cows with DIM<30 days).