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Effect of supplementing piglet diets with Rovimix® Stay C® 35 and/or iron on plasma unbound iron and vitamin C levels

Published online by Cambridge University Press:  20 November 2017

K.N. Muturi ,
O. Soriano ,
J. Struthers ,
O. McPherson  and
J. R. Scaife
K.N. Muturi*
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. Scotland, U.K.
O. Soriano
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. Scotland, U.K.
J. Struthers
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. Scotland, U.K.
O. McPherson
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. Scotland, U.K.
J. R. Scaife
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. Scotland, U.K.
*
Muturi@abdn.ac.uk
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Extract

Vitamin C is a dietary component that enhances bioavailability of inorganic ferric iron (Fishman et al., 2000). However, vitamin C is unstable in the presence of alkali and it might be destroyed in the duodenum (Arrigoni, and De Tullio, 2002). The aim of this study was to investigate the effect of supplementing piglets with Stay C®35, a stable preparation of Vitamin C on plasma unbound iron and vitamin C status in piglets.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 209
Copyright
Copyright © The British Society of Animal Science 2004

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References

Arrigoni, O. and De Tullio, M.C. (2002). Biochimica et Biophysica Acta. 1569: 1–9.CrossRefGoogle Scholar
Fishman, S.M., Christian, P. and K.P., West. (2000). Public Health Nutrition. 3: 125–150 CrossRefGoogle Scholar
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