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Determination of protein digestibility of animal protein feeds under condition of in vitro and in vivo

Published online by Cambridge University Press:  23 November 2017

Abolfazl Zarei ,
Ahmad Mirhadi ,
Mahmood Shivazad  and
Hoshang Lotfollahian
Abolfazl Zarei*
Affiliation:
Islamic Azad University, Karaj/Tehran, Iran
Ahmad Mirhadi
Affiliation:
Animal Science Research Institute, Karaj/Tehran, Iran
Mahmood Shivazad
Affiliation:
Tehran University, Karaj/Tehran, Iran
Hoshang Lotfollahian
Affiliation:
Animal Science Research Institute, Karaj/Tehran, Iran
*
Email:abolfazlzarei@yahoo.com
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Extract

Artemia or brine shrimp is a crustacean animal that lives in conditions of high salinity in the tropical and sub-tropical regions of the world. There is great potential for the culture and production of artemia in Iran. Artemia biomass is a good source of protein that can be used in poultry diets (Zarei et al., 2006). The objective of this study was to determine the protein digestibility of different sources of artemia in vitro and in vivo in comparison with fish meal.

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Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 27
Copyright
Copyright © The British Society of Animal Science 2007

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References

Association of Official Analytical Chemists 1994. Pepsin digestibility of animal protein feeds. 16th edition. Washington. D.C., USA. pp. 78–79.Google Scholar
Kadim, I.T., Moughan, P.J. and Ravindran, V. 2002. Ileal amino acid digestibility assay for the growing meat chicken – comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science. 44:588–597.Google Scholar
Zarei, A., Shivazad, M. and Mirhadi, A. 2006. Use of artemia meal as a protein supplement in broiler diet. International Journal of Poultry Science 5:142–148.Google Scholar