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Published online by Cambridge University Press: 22 November 2017
The beef herd in the UK comprises of a diverse range in suckler cow genotypes and terminal sires (Keady et al., 2004a), which results in major variability in the animals presented for slaughter each day. Recent data indicates that Charolais and Limousin progeny account for over 65% of the beef animals slaughtered in Northern Ireland (APHIS, 2008). The objective of this study was to evaluate sire breed (Charolais or Limousin) and gender (steer or heifer) on performance during the finishing period, carcass parameters and meat quality.