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Effect of group size on the feeding behaviour of pigs using a computerized single-space feeding system.

Published online by Cambridge University Press:  24 November 2017

B L Nielsen ,
C T Whittemore  and
A B Lawrence
B L Nielsen
Affiliation:
Institute of Ecology and Resource Management, Edinburgh University, West Mains Road, Edinburgh EH9 3JG
C T Whittemore
Affiliation:
Institute of Ecology and Resource Management, Edinburgh University, West Mains Road, Edinburgh EH9 3JG
A B Lawrence
Affiliation:
Scottish Agricultural College, Bush Estate, Penicuik EH26 OQE
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Extract

In the past selection programmes for pigs have been based on measurements from individually housed animals. The manual weighing of food and refusals to obtain information on individual food intake is labour-consuming, and the housing method different to that found on most commercial farms where growing pigs are housed in groups. The selection of pigs in one environment to be kept in another often leads to a discrepancy between performance results achieved by pig breeders and those obtained in a commercial situation (Merks, 1989).

Information

Type
Pigs I
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1993: Winter meeting , March 1993 , pp. 9
Copyright
Copyright © The British Society of Animal Production 1993

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References

Webb, A.J. (1989): Genetics of food intake in the pig. In: The Voluntary Food Intake of Pigs. BSAP Occasional Publication, no. 13 (Eds. Forbes, J.M.; Varley, M.A. … Lawrence, T.L.J.), pp. 41–50.Google Scholar
Merks, J.W.M. (1989): Genotype x environment interactions in pig breeding programmes. VI. Genetic relations between performances in central test, on-farm test and commercial fattening. Livestock Production Science, 22:325–339.Google Scholar