Hostname: page-component-745bb68f8f-hvd4g Total loading time: 0 Render date: 2025-01-11T11:57:47.433Z Has data issue: false hasContentIssue false

The Chemical Capture of Animals, by A. M. Harthoorn. Baillière Tindall, £9.50.

Published online by Cambridge University Press:  24 April 2009

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © Fauna and Flora International 1976