Hostname: page-component-5b777bbd6c-gcwzt Total loading time: 0 Render date: 2025-06-20T05:29:59.880Z Has data issue: false hasContentIssue false
  • English
  • Français

Characterization of a Natural Dye by Spectroscopic and Chromatographic Techniques

Published online by Cambridge University Press:  16 August 2012

Y. Espinosa-Morales ,
J. Reyes ,
B. Hermosín  and
J. A. Azamar-Barrios
Y. Espinosa-Morales
Affiliation:
Centro de Investigación en Corrosión, Universidad Autónoma de Campeche. Avda. Agustín Melgar s/n entre Juan de la Barrera y Calle 20. Colonia Lindavista, San Francisco de Campeche, México. e-mail: javreyes@uacam.mx
J. Reyes
Affiliation:
Centro de Investigación en Corrosión, Universidad Autónoma de Campeche. Avda. Agustín Melgar s/n entre Juan de la Barrera y Calle 20. Colonia Lindavista, San Francisco de Campeche, México. e-mail: javreyes@uacam.mx
B. Hermosín
Affiliation:
Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS-CSIC), Spain.
J. A. Azamar-Barrios
Affiliation:
CINVESTAV-Unidad Mérida, México.
Get access

Abstract

Natural dyes have been extracted from both plants and animal to give color to textiles and handicrafts. This is the case of purple dye extracted from Justicia spicigera Schldt, an acanthaceae used as a color source since pre-Hispanic period in the Mayan area of Mexico and Central America. Spectroscopic (UV-Vis and FT-IR) and chromatographic (PY-GC/MS) techniques were employed in order to characterize some of their chemical properties. UV-VIS absorption spectra indicates a λmaxpeak at 581 nm, value associated to anthocyanins group under bathochromic effect. On the other hand, a structural characterization realized by FT-IR and Py-GC/MS indicated the presence of polar hydroxibenzoic acids and phenolic compounds which are characteristics of the molecular structure of anthocyanins.

Keywords

gas chromatographyinfrared (IR) spectroscopydye
Type
Articles
Information
MRS Online Proceedings Library (OPL) , Volume 1374: Symposium S8 – Cultural Heritage and Archaeological Issues in Materials Science , 2012 , pp. 49 - 59
Copyright
Copyright © Materials Research Society 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Ivic, M., Berguer, M.. in: Ciencia y técnica maya. Ivic de Monterroso, M., Azurdia Bravo, I., Ed., 2008, 101–133.Google Scholar
Magaloni, D.. Arqueología Mexicana 93, (2008) 46–50.Google Scholar
Magaloni, D., in La pintura mural prehispánica en México: Área Maya. de la Fuente, B. Ed., Instituto de Investigaciones Estéticas UNAM, Mexico, 2001, 155-198.Google Scholar
Cabezas, H.. Unidad geográfica cultural: flora mesoamericana. Universidad Mesoamericana, Guatemala, 2005.Google Scholar
Lock, O., in: Colorantes naturales. Fondo Editorial. Pontificia Universidad Católica de Perú, Lima, 1997.Google Scholar
Espinosa-Morales, Y.. Dissertation thesis. College of Chemistry and Biological Sciences. Universidad Autonoma de Campeche, Campeche, 2010.Google Scholar
Arroyo, E., Falcón, T., Hernández, E., Zetina, S., Nieto, A., Ruvalcaba, J.L.. XVI Century Colonial Panel Paintings from New Spain: Material Reference Standards and Non Destructive Analysis for Mexican Retablos. 9th International Conference on NDT of Art, ART2008, Jerusalem, Israel (2008).Google Scholar
Saíz-Jimenez, C., Haider, K., Meuzelaar, H. L. C.. Geoderm. 22 (1979) 25–37.Google Scholar
Lanzarini, G., Morselli, L., Pifferi, G.P., Giumanin, A.G.. J. Chrom. 130 (1997) 261–266.Google Scholar
Irwin, W. J. Anal, J.. Appl. Py. 1 (1979) 3–25.Google Scholar
Ghosal, S., Banerjee, S, Jaiswal, D.. Phytochem. 19 (1980) 332–334.Google Scholar
Saiz-Jimenez, C., Hermosin, B., Ortega-Calvo, J. J.. Int. J. Environ. Anal. Chem. 56 (1994) 63–71.Google Scholar
Reyes, J., Doctoral thesis. School of Chemistry. Universidad de Sevilla, Sevilla, 2004, 21-23.Google Scholar
Shadkami, F., Helleur, R. J., Cox, R. M., J. Chem. Ecol. 33 (2007) 1467–1476.Google Scholar
Asen, S., Sterwart, R.N., Norris, K. H. Phytochem. 11(3) (1972) 1139–1144.Google Scholar
Gris, E., Ferrari, A., Falcao, L., Bordignon, M., Food Chem. (2007) 1289–1296.Google Scholar
Kanakis, P. A., Tarantilis, M. G., Poliss, S, Diamantoglou, H. A, Tajmir-Riahi, . J. Mol. Struc. 798 (2006) 69–74.Google Scholar
Schreiber, H., Swink, A. M., D Godsey, T.. J. Inorg. Biochem. 104 (2010)732–739.Google Scholar
Willstater, R., Mieg Liebig, W.. Ann Chem. 408 (1915) 327.Google Scholar
Yoshimata, K., Hayashi, K.. Biol. Mag. Tokio. 87 (1974) 33–40.Google Scholar
Guerrero, I., Lopez, E., Armenta, R.. Pigmentos. in: Quimica de los Alimentos. Badui, Salvador Ed. Fourth Edition. volume II, Pearson Educacion, México, 2006, 401–439.Google Scholar
Myjavcová, R., Marhol, P., Kren, V., Simanek, V., Ulrichová, J., Palíková, I., Papouskova, B., Lemr, K., Bedñar, P., J. of Chrom A 1217 (2010) 7932–7941.Google Scholar
Satapathy, A.K., Gunasekaran, G., Sahoo, S.C., Amit, K., Rodrigues, P.V., Corros. Sci. 51 (2009) 2848–2856.Google Scholar
Torres, O., Santafé, G., Angulo, A., Villa, H., Zuluaga, J., Doria, M.. Sci. Tech. XIII 3 (2007) 333–336.Google Scholar
Phillip, R. P., Applications and spectra. Elsevier, Amsterdam, 1985, 88-91.Google Scholar
Isaza, J. H., Orozco, L. M., Zuleta, L. M., Rivera, D. A., Tapias, L. J., Veloza, L. A., Ramirez, L. S.. Sci. Tech. XIII 33 (2007) 359–362.Google Scholar
Füzfai, Z., Molnár-Perl, I.. J. Chrom. A 1149 (2007) 88–101.Google Scholar
Nolte, C. G., Schauer, J. J., Cass, G. R., Smoneit, B. R. T.. Environ. Sci. Tech. 35 (2001)1912–1919.Google Scholar
Fernández, M. P., Watson, P. A., Breuil, C., J. Chrom. A. 922 (2001) 225–233.Google Scholar