Perfection Du Chef. By Dom Claude Martin; edited by Dom R. J. Hesbert. (Editions Alsatia, Paris.)

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Type: Reviews
Information: Life of the Spirit , Volume 8 , Issue 95 , May 1954 , pp. 529 - 530

DOI: https://doi.org/10.1017/S0269359300018929 [Opens in a new window]

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Perfection Du Chef. By Dom Claude Martin; edited by Dom R. J. Hesbert. (Editions Alsatia, Paris.)

Volume 8, Issue 95
Hugh Farmer, O.S.B.
DOI: https://doi.org/10.1017/S0269359300018929

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Perfection Du Chef. By Dom Claude Martin; edited by Dom R. J. Hesbert. (Editions Alsatia, Paris.)

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