Published online by Cambridge University Press: 11 May 2009
Direct measurement of water loss from isolated podia of Luidia ciliaris under the influence of known levels of hydrostatic pressure has yielded a revised value for the permeability of this structure to water, namely 37.4 x 10-8 cm3/cm2.s.cm H2O pressure. The total fluid loss from a 50 g starfish will therefore be of the order of 0.75 ml/h. The mechanism for the replenishment of this fluid is discussed in the light of the traditional role of the madreporite. It would seem that adequate influx of fluid through this structure has not been observed, neither could it be responsible for ‘topping up’ in the case of arms severed from the parent body which still continue to move for considerable periods.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.