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Identification of lactobacilli from Cheddar cheese by chromatography

Published online by Cambridge University Press:  01 June 2009

G. C. Cheeseman
G. C. Cheeseman
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Summary

The technique of paper chromatography of bacterial extracts has been successfully applied to the routine examination of lactobacilli from cheese. One hundred and nine strains isolated on selective media have been grouped by their chromatogram patterns, and selected strains from these groups have been shown to have biochemical characteristics giving relationships which are in agreement with the chromatogram groupings. The results indicate that the technique can be used routinely for the rapid identification of strains of lactobacilli.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 27 , Issue 1 , February 1960 , pp. 33 - 39
Copyright
Copyright © Proprietors of Journal of Dairy Research 1960

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References

REFERENCES

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