Crossref Citations
                  This article has been cited by the following publications. This list is generated based on data provided by Crossref.
                                
                                    
                                    Castle, M. E.
                                    
                                    Drysdale, A. D.
                                     and 
                                    Waite, R.
                                  1961.
                                  The effect of root feeding on the intake and production of dairy cows.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 28, 
                                  Issue. 1, 
                                
                                    p. 
                                    67.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Blackburn, P. S.
                                  1962.
                                  Reviews of the progress of dairy science: Section E. Diseases of dairy cattle. Mastitis.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 29, 
                                  Issue. 3, 
                                
                                    p. 
                                    329.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Castle, M. E.
                                    
                                    Drysdale, A. D
                                    
                                    Waite, R.
                                     and 
                                    Watson, J. N.
                                  1963.
                                  The effect of the replacement of concentrates by roots on the intake and production of dairy cows.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 30, 
                                  Issue. 2, 
                                
                                    p. 
                                    199.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Laben, R.C.
                                  1963.
                                  Factors Responsible for Variation in Milk Composition.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 46, 
                                  Issue. 11, 
                                
                                    p. 
                                    1293.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Waite, R.
                                    
                                    Abbot, J.
                                     and 
                                    Blackburn, P. S.
                                  1963.
                                  The use of quarter samples in the assessment of the effects of feeding treatments on milk composition.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 30, 
                                  Issue. 2, 
                                
                                    p. 
                                    209.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Castle, M. E.
                                    
                                    Drysdale, A. D.
                                     and 
                                    Watson, J. N.
                                  1966.
                                  The effect of feeding dried sugar-beet pulp on the intake and production of dairy cows.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 33, 
                                  Issue. 2, 
                                
                                    p. 
                                    123.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Jenness, Robert
                                  1974.
                                  Nutrition and Biochemistry of Milk/maintenance.
                                  
                                  
                                  
                                  
                                  
                                
                                    p. 
                                    3.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Cerbulis, J.
                                     and 
                                    Farrell, H.M.
                                  1975.
                                  Composition of Milks of Dairy Cattle. I. Protein, Lactose, and Fat Contents and Distribution of Protein Fraction.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 58, 
                                  Issue. 6, 
                                
                                    p. 
                                    817.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Jenness, Robert
                                  1988.
                                  Fundamentals of Dairy Chemistry.
                                  
                                  
                                  
                                  
                                  
                                
                                    p. 
                                    1.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Mehaia, Mohamed A.
                                    
                                    Hablas, Mohamed A.
                                    
                                    Abdel-Rahman, Kamal M.
                                     and 
                                    El-Mougy, Samy A.
                                  1995.
                                  Milk composition of Majaheim, Wadah and Hamra camels in Saudi Arabia.
                                  
                                  
                                  Food Chemistry, 
                                  Vol. 52, 
                                  Issue. 2, 
                                
                                    p. 
                                    115.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Chen, Biye
                                    
                                    Grandison, Alistair S.
                                     and 
                                    Lewis, Michael J.
                                  2017.
                                  BEST USE FOR MILK ‐ A REVIEW I‐Effect of breed variations on the physicochemical properties of bovine milk.
                                  
                                  
                                  International Journal of Dairy Technology, 
                                  Vol. 70, 
                                  Issue. 1, 
                                
                                    p. 
                                    3.