Crossref Citations
                  This article has been cited by the following publications. This list is generated based on data provided by Crossref.
                                
                                    
                                    Soda, Morsi El
                                    
                                    Desmazeaud, Michel J.
                                     and 
                                    Bergère, J.-L.
                                  1978.
                                  Peptide hydrolases ofLactobacillus casei: isolation and general properties of various peptidase activities.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 45, 
                                  Issue. 3, 
                                
                                    p. 
                                    445.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Hemme, Denis H.
                                    
                                    Schmal, Véronique
                                     and 
                                    Auclair, Jean E.
                                  1981.
                                  Effect of the addition of extracts of thermophilic lactobacilli on acid production byStreptococcus thermophilusin milk.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 48, 
                                  Issue. 1, 
                                
                                    p. 
                                    139.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Bican, P.
                                     and 
                                    Blanc, B.
                                  1981.
                                  Partial Characterization of Lactobacillus lactis Cell Envelope Proteins.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 64, 
                                  Issue. 3, 
                                
                                    p. 
                                    384.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Law, Barry A.
                                     and 
                                    Kolstad, Jens
                                  1983.
                                  Proteolytic systems in lactic acid bacteria.
                                  
                                  
                                  Antonie van Leeuwenhoek, 
                                  Vol. 49, 
                                  Issue. 3, 
                                
                                    p. 
                                    225.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Milliere, J.B.
                                     and 
                                    Veillet‐Poncet, L.
                                  1985.
                                  An inventory of peptide hydrolases and arylamidases inFlavobacterium IIb.
                                  
                                  
                                  Journal of Applied Bacteriology, 
                                  Vol. 59, 
                                  Issue. 5, 
                                
                                    p. 
                                    459.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Millière, Jean-Bernard
                                     and 
                                    Veillet-Poncet, Louise
                                  1986.
                                  Isolation and some properties of an arylamidase from Flavobacterium IIb.
                                  
                                  
                                  Biochimie, 
                                  Vol. 68, 
                                  Issue. 9, 
                                
                                    p. 
                                    1087.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Rabie, A.M.
                                    
                                    El-Neshawy, A.A.
                                    
                                    Baky, A.A.Abdel
                                    
                                    El-Ella, W.M.Abou
                                     and 
                                    Emara, E.A.
                                  1986.
                                  Enhancement of flavour development in ras cheese made by direct acidification.
                                  
                                  
                                  Food Chemistry, 
                                  Vol. 21, 
                                  Issue. 1, 
                                
                                    p. 
                                    5.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    de Saad, A. M. Strasser
                                    
                                    de Nadra, M. C. Manga
                                    
                                    de Ruiz Holgado, A. A. Pesce
                                     and 
                                    Oliver, G.
                                  1987.
                                  Effect of cultivation conditions on proteinase production byLactobacillus murinus.
                                  
                                  
                                  Folia Microbiologica, 
                                  Vol. 32, 
                                  Issue. 1, 
                                
                                    p. 
                                    85.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Abo‐Elnaga, Ibrahim G.
                                     and 
                                    Plapp, Roland
                                  1987.
                                  Peptidases of Lactobacillus casei and L. plantarum.
                                  
                                  
                                  Journal of Basic Microbiology, 
                                  Vol. 27, 
                                  Issue. 3, 
                                
                                    p. 
                                    123.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Eskin, N.A. Michael
                                  1990.
                                  Biochemistry of Foods.
                                  
                                  
                                  
                                  
                                  
                                
                                    p. 
                                    367.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Khalid, Noraini M.
                                     and 
                                    Marth, Elmer H.
                                  1990.
                                  Lactobacilli — Their Enzymes and Role in Ripening and Spoilage of Cheese: A Review.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 73, 
                                  Issue. 10, 
                                
                                    p. 
                                    2669.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Arora, G.
                                     and 
                                    Lee, B.H.
                                  1990.
                                  Comparative Studies on Peptidases of Lactobacillus casei Subspecies.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 73, 
                                  Issue. 2, 
                                
                                    p. 
                                    274.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Peterson, S.D.
                                    
                                    Marshall, R.T.
                                     and 
                                    Heymann, H.
                                  1990.
                                  Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 73, 
                                  Issue. 6, 
                                
                                    p. 
                                    1454.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Peterson, S.D.
                                     and 
                                    Marshall, R.T.
                                  1990.
                                  Nonstarter Lactobacilli in Cheddar Cheese: A Review.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 73, 
                                  Issue. 6, 
                                
                                    p. 
                                    1395.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Kok, Jan
                                  1990.
                                  Genetics of the proteolytic system of lactic acid bacteria.
                                  
                                  
                                  FEMS Microbiology Letters, 
                                  Vol. 87, 
                                  Issue. 1-2, 
                                
                                    p. 
                                    15.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Requena, Teresa
                                    
                                    Peláez, Carmen
                                     and 
                                    Desmazeaud, Michel J.
                                  1991.
                                  Characterization of lactococci and lactobacilli isolated from semihard goats' cheese.
                                  
                                  
                                  Journal of Dairy Research, 
                                  Vol. 58, 
                                  Issue. 1, 
                                
                                    p. 
                                    137.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Oberg, Craig J.
                                    
                                    Weimer, Bart C.
                                    
                                    Moyes, Lynn V.
                                    
                                    Brown, Rodney J.
                                     and 
                                    Richardson, Gary H.
                                  1991.
                                  Proteolytic Characterization of Lactobacillus delbrueckii ssp. bulgaricus Strains by the o-Phthaldialdehyde Test and Amino Acid Analysis.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 74, 
                                  Issue. 2, 
                                
                                    p. 
                                    398.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Næs, H.
                                    
                                    Chrzanowska, J.
                                     and 
                                    Blom, H.
                                  1991.
                                  Partial purification and characterization of a cell wall bound proteinase from Lactobacillus casei.
                                  
                                  
                                  Food Chemistry, 
                                  Vol. 42, 
                                  Issue. 1, 
                                
                                    p. 
                                    65.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    Khalid, Noraini M.
                                    
                                    El Soda, Morsi
                                     and 
                                    Marth, Elmer H.
                                  1991.
                                  Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus.
                                  
                                  
                                  Journal of Dairy Science, 
                                  Vol. 74, 
                                  Issue. 1, 
                                
                                    p. 
                                    29.
                                
                                
                        
                        
                        
                        
                                
                                    
                                    El Abboudi, Mouhsine
                                    
                                    El Soda, Morsi
                                    
                                    Pandian, Sithian
                                    
                                    Barreau, Michelle
                                    
                                    Trépanier, Geneviève
                                     and 
                                    Simard, Ronald E.
                                  1992.
                                  Peptidase activities in debittering and nondebittering strains of lactobacilli.
                                  
                                  
                                  International Dairy Journal, 
                                  Vol. 2, 
                                  Issue. 1, 
                                
                                    p. 
                                    55.
                                
                                
                        
                        
                        
                         
 
