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272 Evaluating well-being in underserved communities through culinary and nutrition education: Adaptation of the PERMA profiler for youth – CORRIGENDUM

Published online by Cambridge University Press:  02 June 2025

Saloni Divyang Kanani
Affiliation:
Northwestern University
Siobhan Lawler
Affiliation:
NIHCC, Translational Biobehavioral Health Disparities Branch
Nicole Farmer
Affiliation:
NIHCC, Translational Biobehavioral Health Disparities Branch
Deanna Jessop
Affiliation:
Common Threads
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Abstract

Type
Corrigendum
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Association for Clinical and Translational Science

This notice is to advise that the author list was incorrect in the published abstract. The correct author list and order can be seen below:

Kanani, Saloni Divyang, Northwestern University

Lawler, Siobhan, NIHCC, Translational Biobehavioral Health Disparities Branch

Farmer, Nicole, NIHCC, Translational Biobehavioral Health Disparities Branch

Jessop, Deanna, Common Threads

References

Kanani, SD, Lawler, SM, Farmer, N, Jessop, D. 272 Evaluating well-being in underserved communities through culinary and nutrition education: Adaptation of the PERMA profiler for youth. Journal of Clinical and Translational Science. 2025;9(s1):8485. doi: 10.1017/cts.2024.915 CrossRefGoogle Scholar