Hostname: page-component-5b777bbd6c-5mwv9 Total loading time: 0 Render date: 2025-06-19T08:04:42.927Z Has data issue: false hasContentIssue false
  • English
  • Français

Yield and quality of potato starch depending on genotype, selenium fertilization and storage time

Published online by Cambridge University Press:  20 November 2024

Jarosław Pobereżny Open the ORCID record for Jarosław Pobereżny [Opens in a new window] ,
Elżbieta Wszelaczyńska Open the ORCID record for Elżbieta Wszelaczyńska [Opens in a new window] ,
Katarzyna Retmańska Open the ORCID record for Katarzyna Retmańska [Opens in a new window] ,
Erika Tobiášová  and
Ladislav Ducsay Open the ORCID record for Ladislav Ducsay [Opens in a new window]
Jarosław Pobereżny*
Affiliation:
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Elżbieta Wszelaczyńska
Affiliation:
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Katarzyna Retmańska
Affiliation:
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Erika Tobiášová
Affiliation:
Faculty of Agrobiology and Food Resources, Institute of Agronomic Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Ladislav Ducsay
Affiliation:
Faculty of Agrobiology and Food Resources, Institute of Agronomic Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia
*
Corresponding author: Jarosław Pobereżny; Email: poberezny@pbs.edu.pl
Get access Rights & Permissions [Opens in a new window]

Abstract

For the proper development of the potato (Solanum tuberosum L.), it is essential to provide the plant with micronutrients, including selenium. The availability of the potato for starch industry after harvest is determined by proper storage conditions. Research was undertaken to determine tuber yield, starch yield and quality characteristics of potato starch in relation to cultivar and foliar feeding of plants with selenium during cultivation. Two-factor field experiment was conducted in 2018–2019: I factor – cultivar (Albatros, Jumbo, Maxilla Terrana, Transit), II factor – selenium fertilization (0, 10, 20 g Se/ha). The tests were carried out directly after harvest and after 6 months of tubers storage under constant conditions: temperature 4°C, 95% RH. The highest total tuber and starch yields were obtained by potatoes after application of 20 g Se/ha: 39.42 and 7.94 Mg/ha, respectively. Proportion of large starch grains (>20 μm) was significantly higher for cv. Maxilla – 24.5%. The highest sticking temperature was demonstrated by starch from cv. Maxilla, 69.9°C, while the lowest for the starch of cv. Terrana, 63.3°C. The largest natural losses resulting from transpiration and respiration after long-term storage of tubers received the cv. Transit – 5.0%, and the smallest losses were characterized by the cv. Albatros – 3.9%. Selenium applied during cultivation at dose of 20 g/ha reduced natural losses (−4.3%) and yield starch (−6.2%) and starch content (−1.7%) in tubers. The quality parameters of starch were changed after storage from 0.8 to −3.0%.

Keywords

gelatinization temperaturegranularitylong-term storagestarch qualitytubers
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , Volume 162 , Issue 4 , August 2024 , pp. 332 - 342
Check for updates
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Abdel-Salam, MA and Shams, AS (2012) Feldspar-K fertilization of potato (Solanum tuberosum L.) augmented by biofertilizer. Journal of Agriculture and Environmental Sciences 12, 694–699.Google Scholar
Alamar, MC, Tosetti, R, Landahl, S, Bermejo, A and Terry, LA (2017) Assuring potato tuber quality during storage: a future perspective. Frontiers in Plant Science 8, 2034.CrossRefGoogle ScholarPubMed
Behr, A and Seidensticker, T (2020) Products with a little twist-starch. In Behr, A and Seidensticker, T (eds). Chemistry of Renewables. Berlin, Heidelberg: Springer, pp. 161–176.CrossRefGoogle Scholar
Bhattacharjee, A, Roy, TS, Rahman, MM, Haque, MN and Rahima, U (2014) Influence of variety and date of harvesting on post-harvest losses of potato derived from TPS at ambient storage condition. International Journal of Agricultural Sustainability 10, 8–15.Google Scholar
Camargo, DC, Montoya, F, Córcoles, JI and Ortega, JF (2015) Modeling the impacts of irrigation treatments on potato growth and development. Agricultural Water Management 150, 119–128.CrossRefGoogle Scholar
Czerko, Z (2011) Influence of cultivar, temperature of storage and weather conditions during vegetation period on storage losses of six potato varieties tested in years 2007–2009. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin 262, 127–139.CrossRefGoogle Scholar
Czerko, Z and Grudzińska, M (2014) Influence of weather and storage conditions on sprouting of potato tubers. Biuletyn Instytutu Hodowli i Aklimatyzacji 271, 119–127.CrossRefGoogle Scholar
Czerko, Z and Jankowska, J (2013) Influence of cultivar, temperature of storage and weather conditions during vegetation period on storage losses of 11 potato varieties tested in years 2009–2011. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin 267, 131–144.CrossRefGoogle Scholar
Darecki, A, Saeid, A and Górecki, H (2015) Perspective of selenium fortifications of plants with economic importance to Poland. Wiadomości Chemiczne 69, 1067–1081.Google Scholar
Doklega, S (2017) Impact of magnetized water irrigation, soil mineral fertilization and foliar spraying with nanomaterial on potato plants. Journal of Plant Production 8, 1113–1120.CrossRefGoogle Scholar
Domene-López, D, Delgado-Marín, JJ, Martin-Gullon, I, García-Quesada, JC and Montalbán, MG (2019) Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer. International of Biological Macromolecules 135, 845–854.CrossRefGoogle ScholarPubMed
Dupuis, JH and Liu, Q (2019) Potato starch: a review of physicochemical, functional and nutritional properties. American Journal of Potato Research 96, 127–138.CrossRefGoogle Scholar
Eburneo, JM, Garcia, EL, dos Santos, TPR, de Souza, EDFC, Soratto, RP, Fernandes, AM and Leonel, M (2018) Influence of nitrogen fertilization on the characteristics of potato starch. Australian Journal of Crop Science 12, 365–373.CrossRefGoogle Scholar
El-Ramad, H, Abdalla, N, Taha, HS, Taha Alshaal, T, El-Henawy, A, Faizy, S, Shams, MS, Youssef, SM, Shalaby, T, Bayoumi, Y, Elhawat, N, Shehata, S, Sztrik, A, Prokisch, J, Fári, M, Domokos-Szabolcsy, É, Pilon-Smits, EA, Selmar, D, Haneklaus, S and Schnug, E (2016) Selenium and nano-selenium in plant nutrition. Environmental Chemistry Letters 14, 123–147.CrossRefGoogle Scholar
Escuredo, O, Seijo-Rodríguez, A, Rodríguez-Flores, MS, Meno, L and Seijo, MC (2020) Changes in the morphological characteristics of potato plants attributed to seasonal variability. Agriculture 10, 95.CrossRefGoogle Scholar
Hack, VH, Bleiholder, H, Buhr, L, Meier, U, Schnock-Fricke, U, Weber, E and Witzenberger, A (1992) Einheitliche Codierung der phanologischen Entwicklungsstadien mono- und dikotyler Pflanzen-Erweiterte BBCH-Skala. Allgemein. Nachrichtenblatt für den deutschen Pflanzenschutzdienst 44, 265–270.Google Scholar
Hull, P (2010) Glucose Syrups – Technology and Applications. Oxford: John Wiley & Sons, ISBN: 978-1-4051-7556-2.CrossRefGoogle Scholar
Hunjek, DD, Pranjić, T, Repajić, M and Levaj, B (2020) Fresh-cut potato quality and sensory: effect of cultivar, age, processing, and 454 cooking during storage. Journal of Food Science 85, 2296–2309.CrossRefGoogle Scholar
Jabłoński, K (2006) Effect of nitrogen fertilization level on yield and starch content and quality of new potato varieties. Zeszyty Problemowe Postępów Nauk Rolniczych 512, 193–200.Google Scholar
Jiang, Q, Gao, W, Li, X, Wang, H, Xia, Y and Xiao, P (2012) Comparison of starches separated from different Dioscorea bulbifera Linn. cultivars. Starch-Stärke 64, 531–537.CrossRefGoogle Scholar
Jůzl, M, Hlušek, J, Elzner, P and Lošak, T (2007) Effect of increased levels of selenium in soil on selected yield-forming potato components. Chemia i Inżynieria Ekologiczna 14, 473–478.Google Scholar
Karim, AA, Toon, LC, Lee, VPL, Ong, WY, Fazilah, A and Noda, T (2007) Effects of phosphorus contents on the gelatinization and retrogradation of potato starch. Journal of Food Science 72, 132–138.CrossRefGoogle ScholarPubMed
Khlestkin, VK, Erst, TV, Rozanova, IV, Efimov, VM and Khlestkina, EK (2020) Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS). Peer J 8, 10286.CrossRefGoogle ScholarPubMed
Koch, M, Naumann, M, Pawelzik, E, Gransee, A and Thiel, H (2020) The importance of nutrient management for potato production part I: plant nutrition and yield. Potato Research 63, 97–119.CrossRefGoogle Scholar
Kozera, W, Nowak, K, Majcherczak, E and Barczak, B (2006) Effect of foliar micronutrient fertilization on macronutrient content in potato tubers. Journal of Elementology 11, 29–34.Google Scholar
Krochmal-Marczak, B, Sawicka, B, Krzysztofik, B, Danilcenko, H and Jariene, E (2020) The effects of temperature on the quality and 461 storage stability of sweet potato (Ipomoea batatas L. [Lam]) grown in central Europe. Agronomy 10, 1665.CrossRefGoogle Scholar
Krzysztofik, B and Sułkowski, S (2013) Changes of the chemical composition of potato tubers during storage and their impact on the selected properties of crisps. Agricultural Engineering 4, 160–169.Google Scholar
Kumar, P, Pandey, SK, Singh, BP, Singh, SV and Kumar, D (2007) Influence of source and time of potassium application on potato growth, yield, economics and crisp quality. Potato Research 50, 1–13.CrossRefGoogle Scholar
Leonel, M, Carmo, EL, Fernandes, AM, Franco, CM and Soratto, RP (2016) Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability. Journal of the Science of Food and Agriculture 96, 1900–1905.CrossRefGoogle ScholarPubMed
Leonel, M, Do Carmo, EL, Fernandes, AM, Soratto, RP, Ebúrneo, JAM, Garcia, ÉL and Dos Santos, TPR (2017) Chemical composition of potato tubers: the effect of cultivars and growth conditions. Journal of Food Science and Technology 54, 2372–2378.CrossRefGoogle ScholarPubMed
Leszczyński, W (1994) Influence of factors acting during the growing season of the potato on its quality. Postępy Nauk Rolniczych 41, 55–68.Google Scholar
Li, S, Chen, H, Jiang, S, Hu, F, Xing, D and Du, B (2023) Selenium and nitrogen fertilizer management improves potato root function, photosynthesis, yield and selenium enrichment. Sustainability 15, 6060.CrossRefGoogle Scholar
Liszka-Skoczylas, M (2020) Effect of potato plants (Solanum tuberosum L.) fertilization on content and quality of starch in tubers. Żywność Nauka Technologia Jakość 27, 31–46.Google Scholar
Lu, Z-H, Yada, RY, Liu, Q, Bizimungu, B, Murphy, A, de Koeyer, D, Li, X and Pinhero, RG (2011) Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations. Food Chemistry 126, 1246–1253.CrossRefGoogle Scholar
Meise, P, Seddig, S, Uptmoor, R, Ordon, F and Schum, A (2019) Assessment of yield and yield components of starch potato cultivars (Solanum tuberosum L.) under nitrogen deficiency and drought stress conditions. Potato Research 62, 193–220.CrossRefGoogle Scholar
Meredith, P (1984) Large and small starch granules in wheat – and they really different? Starch/Starke 36, 305–309.Google Scholar
Neeraj, , Siddiqui, S, Dalal, N, Srivastva, A and Pathera, AK (2021) Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods. Food Measure 15, 2805–2820.CrossRefGoogle Scholar
Neeraj, , Siddiqui, S, Srivastva, A, Bindu, B and Pathera, AK (2023) Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments. Journal of Food Measurement and Characterization 17, 2224–2232.CrossRefGoogle Scholar
Niu, S, Li X, Q, Tang, R, Zhang, G, Li, X, Cui, B, Mikitzel, L and Haroon, M (2019) Starch granule sizes and degradation in sweet potatoes during storage. Postharvest Biology and Technology 150, 137–147.CrossRefGoogle Scholar
Noda, T, Tsuda, S, Mori, M, Takigawa, S, Matsuura-Endo, C, Saito, K, Hetti, W, Mangalika, A, Hanaoka, A, Suzuki, Y and Yamauchi, H (2004) The effect of harvest dates on the starch properties of various potato cultivars. Food Chemistry 86, 119–125.CrossRefGoogle Scholar
Noda, T, Takigawa, S, Matsuura-Endo, C, Kim, SJ, Hashimoto, N, Yamauchi, H and Takeda, Y (2005) Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydrate Polymers 60, 245–251.CrossRefGoogle Scholar
Nowakowska, K and Sucharzewska, D (2002) Effect of nitrogen fertilization level on yield and starch content and quality of new potato varieties. Żywność Nauka Technologia Jakość 4, 92–101.Google Scholar
Owusu-Sekyere, A, Kontturi, J, Hajiboland, R, Rahmat, S, Aliasgharzad, N, Hartikainen, H and Seppänen, MM (2013) Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.). Plant and Soil 373, 541–552.CrossRefGoogle Scholar
Peivastegan, B, Hadizadeh, I, Nykyri, J, Nielsen, KL, Somervuo, P, Sipari, N, Tran, C and Pirhonen, M (2019) Effect of wet storage conditions on potato tuber transcriptome, phytohormones and growth BMC. Plant Biology 19, 262.Google Scholar
Perfileva, AI, Graskova, IA, Sukhov, BG and Krutovsk, K (2022) Effect of selenium nanocomposites based on natural polymer matrices on the biomass and storage of potato tubers in a field experiment. Agronomy 12, 1281.CrossRefGoogle Scholar
PN-ISO 10390 (1997) Chemical and Agricultural Analysis – Determining Soil pH. Warsaw, Poland: Polish Standards Committee.Google Scholar
PN-R-04020 (1994) Chemical and Agricultural Analysis. Determination of the Content Available Magnesium. Warsaw, Poland: Polish Standards Committee.Google Scholar
PN-R-04022 (1996 a) Chemical and Agricultural Analysis – Determination of the Content Available Potassium in Mineral Soils. Warsaw, Poland: Polish Standards Committee.Google Scholar
PN-R-04023 (1996 b) Chemical and Agricultural Analysis – Determination of the Content of Available Phosphorus in Mineral Soils. Warsaw, Poland: Polish Standards Committee.Google Scholar
Pobereżny, J and Wszelaczynska, E (2011) Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses Part II. Content of dry matter and starch. Journal of Elementology 16, 237–246.Google Scholar
Pobereżny, J, Wszelaczyńska, E, Wichrowska, D, Żary-Sikorska, E, Knapowski, T, Mozolewski, W and Pomianowski, J (2015) Właściwości skrobi decydujące o wartości technologicznej ziemniaka. Inżynieria i Aparatura Chemiczna 5, 273–274.Google Scholar
Pobereżny, J, Wszelaczyńska, E, Gościnna, K and Spychaj-Fabisiak, E (2020) Effect of potato storage and reconditioning parameters on physico–chemical characteristics of isolated starch. Starch-Stärke 73, 2000019.CrossRefGoogle Scholar
Prośba-Białczyk, U (2008) Starch potato production. Zeszyty Problemowe Postępów Nauk Rolniczych 530, 43–52.Google Scholar
Prośba-Bialczyk, U and Tajner-Czopek, A (2006) Yield buildup and accumulation of starch and minerals in tubers of four potato varieties in relation to fertilization. Zeszyty Problemowe Postępów Nauk Rolniczych 511, 317–326.Google Scholar
Puccinelli, M, Malorgio, F and Pezzarossa, B (2017) Selenium enrichment of horticultural crops. Molecules 22, 933.CrossRefGoogle ScholarPubMed
Ratuszniak, E and Kubas, A (2010) Research on the size of starch grains in different potato cultivars in terms for the possibility of reduction of environment pollution with wastes from starch production. Roczniki Ochrony Środowiska 12, 409–418.Google Scholar
Romano, A, Masi, P, Aversano, R, Carucci, F, Palomba, S and Carputo, D (2018) Microstructure and tuber properties of potato varieties with different genetic profiles. Food Chemistry 239, 789–796.CrossRefGoogle ScholarPubMed
Sabiniano, N, Ishibashi, K and Hironaka, K (1995) Effect of low- temperature storage on some properties of potato starch. Nippon Shokuhin Kagaku Kogaku Kaishi 42, 815–819.CrossRefGoogle Scholar
Sarkar, S, Banerjee, H, Chakraborty, I, Sau, S, Ray, K, Ghosh, D and Deb, P (2018) Assessment of growth, yield, tuber quality and profitability of potato upon boron fertilization. Journal of Environmental Biology 39, 365–372.CrossRefGoogle Scholar
Sharifi, M, Zebarth B, J, Hajabbasi, MA and Kalbasi, M (2005) Dry matter and nitrogen accumulation and root morphological characteristics of two clonal selections of ‘Russet Norkotah’ potato as affected by nitrogen fertilization. Journal of Plant Nutrition 28, 2243–2253.CrossRefGoogle Scholar
Siddiqui, S, Ahmed, N and Phogat, N (2021) Potato starch as affected by varieties, storage treatments and conditions of tubers. Starch – evolution and recent advances. In Ochubiojo Emeje, M (ed). Biochemistry. London, United Kingdom: IntechOpen, pp. 63–77.Google Scholar
Šimková, D, Lachman, J, Hamouz, K and Vokál, B (2013) Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. Food Chemistry 141, 3872–3880.CrossRefGoogle ScholarPubMed
Singh, N, Singh, J, Kaur, L, Sodhi, NS and Gill, BS (2003) Morphological, thermal and rheological properties of starches from different botanical sources: a review. Food Chemistry 81, 219–223.CrossRefGoogle Scholar
Standard Methods of the International Association for Cereal Science and Technology, ICC Standards, ICC, Vienna (1999).Google Scholar
Talja, RA, Peura, M, Serimaa, R and Jouppila, K (2008) Effect of amylose content on physical and mechanical properties of potato-starch-based edible films. Biomacromolecules 9, 658–663.CrossRefGoogle ScholarPubMed
Taufique, T, Nishizawa, T, Roy, TS, Meiko, K, Chakraborty, R, Mostofa, M and Nara, K (2021) Histological and physiological changes of potato starch derived from seed and TPS (True Potato Seed) grown tubers under different cold storage duration. Advances in Horticultural Science 35, 371–381.CrossRefGoogle Scholar
Trawczyński, C (2006) Ocena skrobiowości nowych odmian ziemniaka pod wpływem nawożenia azotem. Zeszyty Problemowe Postępów Nauk Rolniczych 511, 141–148.Google Scholar
Trawczyński, C and Socha, T (2006) Wpływ nawozów wieloskładnikowych (Agrofoski, Amofoski, Amofosmagu) na plon i skład chemiczny bulw ziemniaka. Zeszyty Problemowe Postępów Nauk Rolniczych 511, 157–164.Google Scholar
Tsakama, M, Mwangwela, AM, Manani, TA and Mahungu, NM (2011) Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties. International Research Journal of Agricultural Science and Soil Science 1, 254–260.Google Scholar
Turakainen, M, Hartikainen, H and Seppänen, MM (2004) Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch. Journal of Agricultural and Food Chemistry 52, 5378–5382.CrossRefGoogle ScholarPubMed
Van Dingenen, J, Hanzalova, K, Salem, MAA, Abel, C, Seibert, T, Giavalisco, P and Wahl, V (2019) Limited nitrogen availability has cultivar-dependent effects on potato tuber yield and tuber quality traits. Food Chemistry 288, 170–177.CrossRefGoogle ScholarPubMed
Wszelaczyńska, E and Poberezny, J (2011) Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part I. Natural losses. Journal of Elementology 16, 237–246.Google Scholar
Wszelaczyńska, E, Pobereżny, J, Dudek, S, Kuśmierek-Tomaszewska, R, Żarski, J and Pawelzik, E (2015) The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches. Starch-Stärke 67, 478–492.CrossRefGoogle Scholar
Wszelaczyńska, E, Pobereżny, J, Kozera, W, Knapowski, T, Pawelzik, E and Spychaj-Fabisiak, E (2020) Effect of magnesium supply and storage time on anti-nutritive compounds in potato tubers. Agronomy 10, 339.CrossRefGoogle Scholar
Xu, F, Zhang, L, Liu, W, Liu, Q, Wang, F, Zhang, H, Hu, H and Blecker, C (2021) Physicochemical and structural characterization of potato starch with different degrees of gelatinization. Foods 10, 1104.CrossRefGoogle ScholarPubMed
Zarzecka, K, Gugała, M, Mystkowska, I and Sikorska, A (2021) Changes in dry weight and starch content in potato under the effect of herbicides and biostimulants. Plant, Soil and Environment 67, 202–207.CrossRefGoogle Scholar
Zgórska, K (2001) Oznaczanie zawartości skrobi w bulwach ziemniaka. W: Monografie i rozprawy naukowe IHAR Radzików 10a: 113–116.Google Scholar
Zhang, W, Liu, X, Wang, Q, Zhang, H, Li, M, Song, B and Zhao, Z (2018) Effects of potassium fertilization on potato starch physicochemical properties. International of Biological Macromolecules 117, 467–472.CrossRefGoogle ScholarPubMed
Zhang, H, Zhao, Z, Zhang, X, Zhang, W, Huang, L, Zhang, Z and Liu, X (2019) Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.). Food Chemistry 286, 550–556.CrossRefGoogle ScholarPubMed
Zhu, D, Zhang, H, Guo, B, Xu, K, Dai, Q, Wei, C, Zhou, G and Huo, Z (2017) Effects of nitrogen level on structure and physicochemical properties of rice starch. Food Hydrocolloids 63, 525–532.CrossRefGoogle Scholar
Zimnoch-Guzowska, E and Flis, B (2006) Genetyczne podstawy cech jakościowych ziemniaka. Zeszyty Problemowe Postępów Nauk Rolniczych 511, 23–36.Google Scholar